Tempa di Zoe

Fiano Paestum IGT - XA - Tempa di Zoe 2023

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Format: 75 cl

-14%


Recommended price: 35,38 €
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Technical information
Producer Tempa di Zoe
Name Fiano Paestum IGT
Variety Fiano
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, honey
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Paestum
Country Italy
Type White wine
Aging Short in steel
Type of cask French oak 500-liter barrel
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 3-4 years from harvest
Pairing Fish dishes, appetizers, fresh cheeses
The Fiano Paestum IGT by XA, produced by the Tempa di Zoe winery, represents an excellence of Campania, a land renowned for native grape varieties like Fiano. Grown in the fertile lands of the Paestum plain, this wine fully expresses the characteristics of the grape thanks to careful winemaking and a calibrated aging process, often in steel to preserve freshness and minerality.



In the glass, it appears with a bright straw yellow color, accompanied by delicate aromas of white flowers, ripe yellow-fleshed fruit, and light hazelnut notes typical of Fiano. On the palate, it stands out for a pleasant balance between vibrant acidity and body, with a fine and spicy aromatic persistence that invites further tastings.



Ideal paired with dishes based on fish, shellfish, and fresh cheeses, this wine is perfect to enhance Mediterranean cuisine while keeping the Paestum territory at the center.
The winery

Tempa di Zoè – Winery in Campania

Discover the story and wines of Tempa di Zoè.

A winery in Cilento (Campania) specializing in Aglianico and Fiano grapes, known for labels such as Zero, Diciotto and Asterìas, and based in Agropoli.
Region: Campania
Country: Italia
Grapes: Aglianico, Fiano
Main labels: Zero, Diciotto, Asterìas, XA, Rosè, Xenos. Operational headquarters listed in Agropoli; vineyards cited in the municipality of Torchiara. Zero: the project's historic wine, made from vines planted in 1997. Diciotto: Aglianico vinified from a vineyard reported as planted in 2003. The estate declares agronomic practices oriented towards organic/biodynamic farming.
Winery history
The Tempa di Zoè project was launched as an initiative focused on promoting the Cilento area: the first bottles of the wine 'Zero' come from vines planted in 1997. In subsequent years new plantings were carried out, allowing the venture to develop multiple vineyards in the Cilento area, with production devoted to both white and red wines.
Production philosophy
The estate seeks to emphasize the relationship between sea and hills typical of the Cilento, working the grapes with practices that favor spontaneous fermentations and wood aging for its more structured reds. It also follows an organic/biodynamic approach in its agronomic practices.
Terroir and vineyards
Vines located in the Cilento/Paestum area, with geographic reference to Torchiara and based in Agropoli. The soils cited by the company include the area's typical flysch, with clay and limestone components that influence the style of the wines.
Awards and recognitions
Presence of ratings and mentions in the specialist press.

Official Awards

Expert Prize Description Vintage