Fiano Paestum IGT - Asterias - Tempa di Zoe

Tempa di Zoe

Fiano · Fiano Paestum IGT · 75 cl

-9%
Recommended price: 20,34 €
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Technical information
Producer Tempa di Zoe
Name Fiano Paestum IGT
Variety Fiano
Gradation 13.5%
Format 75 cl
Aromatic profile Floral notes, white pulp fruit, honey
Vinification method Fermentation in steel at controlled temperature
Region Campania
Production area Paestum
Country Italy
Type White wine
Aging Short in steel
Type of cask French oak
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 3-4 years
Pairing Fish, appetizers, Mediterranean dishes
The Fiano Paestum IGT of Asterias, produced by the company Tempa di Zoe, belongs to a territory suited for the cultivation of this native Campanian grape variety. The Fiano, with its elegance and freshness, expresses itself best on the lush and well-exposed hills of Paestum.

This wine stands out for a bright clarity and a complex bouquet that recalls notes of white flowers, honey, tropical fruit, and a delicate minerality that provides a pleasant persistence on the palate. The aging takes place in steel, preserving the freshness and aromatic integrity typical of the grape variety.

On the palate, it is balanced, with vibrant acidity and a slightly savory character, ideal for accompanying fish dishes, shellfish, and light appetizers. The Fiano Paestum IGT of Tempa di Zoe embodies the perfect combination of tradition and modernity of the Campanian territory, offering an authentic and refined sensory experience.
The winery

Tempa di Zoè – Winery in Campania

Discover the story and wines of Tempa di Zoè.

A winery in Cilento (Campania) specializing in Aglianico and Fiano grapes, known for labels such as Zero, Diciotto and Asterìas, and based in Agropoli.
Region: Campania
Country: Italia
Grapes: Aglianico, Fiano
Main labels: Zero, Diciotto, Asterìas, XA, Rosè, Xenos. Operational headquarters listed in Agropoli; vineyards cited in the municipality of Torchiara. Zero: the project's historic wine, made from vines planted in 1997. Diciotto: Aglianico vinified from a vineyard reported as planted in 2003. The estate declares agronomic practices oriented towards organic/biodynamic farming.
Winery history
The Tempa di Zoè project was launched as an initiative focused on promoting the Cilento area: the first bottles of the wine 'Zero' come from vines planted in 1997. In subsequent years new plantings were carried out, allowing the venture to develop multiple vineyards in the Cilento area, with production devoted to both white and red wines.
Production philosophy
The estate seeks to emphasize the relationship between sea and hills typical of the Cilento, working the grapes with practices that favor spontaneous fermentations and wood aging for its more structured reds. It also follows an organic/biodynamic approach in its agronomic practices.
Terroir and vineyards
Vines located in the Cilento/Paestum area, with geographic reference to Torchiara and based in Agropoli. The soils cited by the company include the area's typical flysch, with clay and limestone components that influence the style of the wines.
Awards and recognitions
Presence of ratings and mentions in the specialist press.

Official Awards

Expert Prize Description Vintage