Tempa di Zoe

Aglianico Paestum IGT - Diciotto - Tempa di Zoe

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Format: 75 cl

-11%


Recommended price: 21,12 €
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Technical information
Producer Tempa di Zoe
Name Aglianico Paestum IGT
Variety Aglianico
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Campania
Production area Paestum
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
Aglianico Paestum IGT - Diciotto - Tempa di Zoe by the Tempa di Zoe winery is a wine that tells the richness of the Campanian territory, particularly the Paestum area, known for its mineral-rich hilly soils. Obtained from the Aglianico grape variety, known for its structure and longevity, this wine expresses a refined balance between power and elegance.



The carefully conducted aging process enhances the intense notes of ripe red fruits, such as cherry and plum, accompanied by spicy hints and light earthy nuances that recall the volcanic origin of the soil. The vigorous yet well-integrated tannin gives the wine a enveloping texture and a persistent finish, ideal for accompanying red meats and Mediterranean traditional dishes.



Perfect for those seeking an authentic experience, Aglianico Paestum IGT by Tempa di Zoe is a tribute to the beating heart of Campania, capable of combining tradition and freshness with great personality.
The winery

Tempa di Zoè – Winery in Campania

Discover the story and wines of Tempa di Zoè.

A winery in Cilento (Campania) specializing in Aglianico and Fiano grapes, known for labels such as Zero, Diciotto and Asterìas, and based in Agropoli.
Region: Campania
Country: Italia
Grapes: Aglianico, Fiano
Main labels: Zero, Diciotto, Asterìas, XA, Rosè, Xenos. Operational headquarters listed in Agropoli; vineyards cited in the municipality of Torchiara. Zero: the project's historic wine, made from vines planted in 1997. Diciotto: Aglianico vinified from a vineyard reported as planted in 2003. The estate declares agronomic practices oriented towards organic/biodynamic farming.
Winery history
The Tempa di Zoè project was launched as an initiative focused on promoting the Cilento area: the first bottles of the wine 'Zero' come from vines planted in 1997. In subsequent years new plantings were carried out, allowing the venture to develop multiple vineyards in the Cilento area, with production devoted to both white and red wines.
Production philosophy
The estate seeks to emphasize the relationship between sea and hills typical of the Cilento, working the grapes with practices that favor spontaneous fermentations and wood aging for its more structured reds. It also follows an organic/biodynamic approach in its agronomic practices.
Terroir and vineyards
Vines located in the Cilento/Paestum area, with geographic reference to Torchiara and based in Agropoli. The soils cited by the company include the area's typical flysch, with clay and limestone components that influence the style of the wines.
Awards and recognitions
Presence of ratings and mentions in the specialist press.

Official Awards

Expert Prize Description Vintage