Rum Demerara Sigle Still Port Mourant 2009 70cl - El Dorado
Format: 70 cl
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| El Dorado | |
| Rum | |
| Notes of dried fruit, spices, caramel, wood | |
| Sugar cane molasses | |
| 70 cl | |
| 40.0% | |
| American oak ex-bourbon barrels | |
| Minimum 12 years | |
| Continuous column and pot still | |
| 2-3 | |
| Dark amber | |
| Neat, with ice or sophisticated cocktails |
On the nose you can perceive delicate smoky nuances, dried fruit, and a pleasant scent of seasoned wood. The palate is full, smooth, and complex, with a refined balance between sweetness and a persistent final spiciness. Ideal both to be enjoyed neat after a meal and to accompany fine cigars, this rum tells the tradition and artisanal mastery of one of the most renowned distilleries in the world, offering an intense and enveloping sensory experience.
El Dorado
Discover the spirits, production style and story of El Dorado.
Distillation
Blend of distillates from Coffey column(s) (including a wooden Coffey) and historic pot/wooden stills (Port Mourant, Enmore, Versailles and other stills preserved at Diamond), combining column and pot still techniques.
Ageing
Aging in wooden casks (extended maturation in the Demerara climate), followed by blending (assembly) of the aged distillates; some expressions specify the minimum age of the blend (e.g. 3–25 years).