Rum Demerara High Ester Blend 70cl - Astucciato - El Dorado
El DoradoFormat: 70 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| El Dorado | |
| Rum | |
| Rich, spicy, notes of dried fruit and vanilla | |
| Sugar cane molasses | |
| 70 cl | |
| 57.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Distillation column | |
| Dark amber | |
| Neat, with ice or in cocktails |
The aging takes place in oak barrels, which help to balance the aggressiveness of the esters with delicate nuances of vanilla, caramel, and toasted wood, giving the sip a full and enveloping texture, with a long and vibrant persistence. This rum is particularly versatile, ideal to be tasted neat to appreciate its structure or in elaborate mixtures that enhance its aromatic complexity, perfect to accompany desserts based on dark chocolate or refined cigars. A true jewel of the Demerara territory that continues to amaze with its unique personality.
El Dorado
Discover the spirits, production style and story of El Dorado.
Distillation
Blend of distillates from Coffey column(s) (including a wooden Coffey) and historic pot/wooden stills (Port Mourant, Enmore, Versailles and other stills preserved at Diamond), combining column and pot still techniques.
Ageing
Aging in wooden casks (extended maturation in the Demerara climate), followed by blending (assembly) of the aged distillates; some expressions specify the minimum age of the blend (e.g. 3–25 years).