Rum Demerara High Ester Blend 70cl - Astucciato - El Dorado

El Dorado

Format: 70 cl

-8%
Recommended price: 269,55 €
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Technical information
Producer El Dorado
Type Rum
Aromatic profile Rich, spicy, notes of dried fruit and vanilla
Ingredients Sugar cane molasses
Format 70 cl
Gradation 57.0%
Type of cask American oak barrels
Aging Minimum 3 years
Distillation method Distillation column
Color Dark amber
Consumption Neat, with ice or in cocktails
The Rum Demerara High Ester Blend 70cl - Astucciato - El Dorado, produced in the famous Demerara region in Guyana, represents an excellence for lovers of rich and complex spirits. This blend stands out for its high ester content, natural aromatic compounds derived from fermentation, which give the rum intense and penetrating aromas, with tropical notes of ripe fruit, sweet spices, and floral hints.

The aging takes place in oak barrels, which help to balance the aggressiveness of the esters with delicate nuances of vanilla, caramel, and toasted wood, giving the sip a full and enveloping texture, with a long and vibrant persistence. This rum is particularly versatile, ideal to be tasted neat to appreciate its structure or in elaborate mixtures that enhance its aromatic complexity, perfect to accompany desserts based on dark chocolate or refined cigars. A true jewel of the Demerara territory that continues to amaze with its unique personality.
Brand

El Dorado

Brand

Discover the spirits, production style and story of El Dorado.

El Dorado is the brand of aged rums produced by Demerara Distillers Ltd (DDL) at Plantation Diamond, East Bank Demerara (Guyana). The range includes blends and single-still releases spanning young expressions to rare aged bottlings (up to 25 years).
rum Demerara rum aged rum single-still rum blended rum brand
Country Guyana
Region East Bank Demerara
Founded 1992

Distillation

Blend of distillates from Coffey column(s) (including a wooden Coffey) and historic pot/wooden stills (Port Mourant, Enmore, Versailles and other stills preserved at Diamond), combining column and pot still techniques.

Ageing

Aging in wooden casks (extended maturation in the Demerara climate), followed by blending (assembly) of the aged distillates; some expressions specify the minimum age of the blend (e.g. 3–25 years).

Raw materials

molasses (Demerara sugar)

Representative products

Rhum El Dorado 21Y Demerara Special Reserve 70cl - Giftbox Rhum El Dorado 5Y Demerara 70cl Rhum El Dorado 8Y Demerara 70cl Rhum El Dorado Demerara Spiced 70cl Rum Demerara 25Yo 70cl - Astucciato - El Dorado Rum Demerara 3Yo 70cl - El Dorado Rum Demerara High Ester Blend 70cl - Astucciato - El Dorado Rum Demerara Port Mourant & Enmore 1998 70cl - El Dorado Rum Demerara Single Still Enmore 2009 70cl - El Dorado Rum Demerara Single Still Port Mourant 2009 70cl - El Dorado

Official Awards

Expert Prize Description Vintage