Di Majo Norante

Aglianico Riserva Molise DOC - Magnum - Di Majo Norante 2020

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Format: 150 cl

-15%


Recommended price: 34,99 €
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The Aglianico Riserva Molise DOC - Magnum - By Majo Norante is a wine that embodies the profound connection between the land of Molise and one of its most noble and characteristic vines, Aglianico. Presented in a prestigious Magnum format, which underlines its importance and quality, this wine is produced by the Di Majo Norante winery, an institution in Italian wine production, known for its dedication to enhancing native varieties through sustainable practices and a environmentally friendly approach.

This Aglianico Riserva expresses all the potential of the grape variety and the Molise territory. The wine has a deep ruby ​​red color, tending towards garnet with aging, an indication of its structure and complexity. On the nose, it offers an intense and complex bouquet, with dominant notes of ripe red fruits, plums and cherries, enriched with nuances of spices, chocolate and vanilla, the result of aging in wood which integrates further layers of complexity without overpowering the natural expressiveness of the 'Aglianico.

In the mouth it reveals a robust structure, with well-present but elegant tannins, and an acidity that guarantees freshness and length. The palate is enveloped in rich and persistent flavours, with a harmonious balance between fruit, spicy notes and a light balsamic touch, leading to a long and satisfying finish.

Ideal in combination with intense and structured dishes, such as grilled red meats, stews, game and mature cheeses, this wine is also an excellent choice for special occasions, where the Magnum format can be the protagonist of the table, offering not only a tasting of high level but also a memorable moment of sharing.


The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Family-run winery from Molise (Campomarino, CB) that works mainly with indigenous grape varieties, employing an organic approach and focused on environmental sustainability.
Region: Molise
Country: Italia
Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale
Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.
Winery history
The Di Majo Norante family has cultivated vines in the Campomarino area for generations. Company records report productions linked to the estate since the 19th century and the presence of historic cellars in the family palazzo. Commercial bottling is cited in the trade press from the second half of the 20th century. In recent decades the estate has promoted local grape varieties and developed certified product lines marketed internationally.
Production philosophy
The estate declares a strong focus on organic agriculture and vineyard biodiversity: low-impact practices, the use of natural fertilizers, cover-crop management and biological pest control. In the cellar the aim is to enhance the characteristics of indigenous grapes with modern techniques applied with respect for the land; investments in photovoltaic systems and the reuse of on-site water for irrigation are also reported.
Terroir and vineyards
Located in the contrada Ramitello in the territory of Campomarino, the estate's vineyards lie at elevations between 100 and 200 meters and are a few kilometres from the coast. The soil is partly clay and partly sandy, influenced by the sea breeze typical of Molise's coastal area.

Official Awards

Expert Prize Description Vintage