Greco del Molise DOP - Di Majo Norante 2024

Di Majo Norante

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Format: 75 cl

-18%

11,42 €

Recommended price: 13,87 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)

10,50 € You save 5,48 € on 6 bottles

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Descrizione

The Greco del Molise DOP from the Di Majo Norante winery is a wine that embodies the elegance and authenticity of the Molise territory, bringing its unique and distinctive characteristics to the table. This wine is obtained from the native Greco grape variety, carefully cultivated in the estate's vineyards.

Of a brilliant straw yellow colour, Greco del Molise offers a complex and inviting aromatic bouquet. Intense aromas of yellow pulp fruit emerge, such as peach and apricot, accompanied by fresh citrus notes of lemon and grapefruit, with a subtle floral touch of white flowers.

In the mouth, this wine reveals a pleasant freshness and liveliness. The sip is harmonious and well balanced, with a good structure and a delicate minerality that gives the wine character and personality. The fruity and floral flavors integrate elegantly, leaving a fresh and persistent finish.

Di Majo Norante's Greco del Molise DOP is an excellent companion for a variety of dishes, such as light appetizers, first courses based on fish and seafood, salads and vegetable dishes. It also lends itself to being enjoyed alone, in moments of relaxation and conviviality.

This wine represents an authentic expression of the Molise territory and its winemaking tradition, offering a pleasant and refined tasting experience that celebrates the richness and diversity of the Greco grape variety.

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Winery based in Campomarino (CB) with roots in the 19th century; about 123 ha of vineyards in Ramitello and Camarda. Produces Molise wines, including the Aglianico Riserva “Contado” (Molise DOC).

Region: Molise

Country: Italy

Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale

Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.

Shop all wines from Di Majo Norante The winery Di Majo Norante

Winery history

The estate's winemaking dates back to the 19th century, evidenced by old cellars beneath the square and the family building in Campomarino. Commitment to grape growing was inherited by Luigi and then Alessio Di Majo; the vineyards occupy the ancient fief of the Marquises Norante di Santa Cristina (about 123 ha).

Production philosophy

Traditional approach aimed at preserving the characteristics of Mediterranean winemaking. Biorganic/organic practices, low yields, manual grape selection and use of modern cellar technology; some wines are aged in barriques and tonneaux.

Terroir and vineyards

Located in Campomarino (province of Campobasso), north of the Gargano promontory. Loose, partly sandy soils and summer breezes favorable to viticulture. Main estates: Camarda (alt. 200 m), Cocciolete (alt. 100 m), Ramitelli (alt. 100 m).