Tintilia DOC - Di Majo Norante 2021

Di Majo Norante

Format: 75 cl

-13%
Recommended price: 22,19 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)


📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
17,77 € You save 9,27 € on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

Only 2 in Stock
Fast shipping in 24/48h
Higher quantities available in 2–5 business days.

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection
Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")

Di Majo Norante's Tintilia DOC represents one of the most authentic and appreciated interpretations of this native vine from Molise, an Italian region less known in the international wine scene but rich in unique viticultural traditions and great potential. The Di Majo Norante winery, located in the heart of Molise, has long been committed to the valorisation of native vines, with particular attention to Tintilia, a vine which has found the ideal habitat in this land to best express its peculiarities.

Tintilia is known for producing wines of great character, with a marked tannic structure, intense fruity aromas and a pleasant freshness, which make it a wine of considerable interest and versatility at the table. The vinification of Di Majo Norante's Tintilia DOC is aimed at enhancing these characteristics, through maceration and fermentation which allow colour, aromas and tannins to be extracted in a balanced way, followed by aging in wood which rounds the wine and adds complexity to its profile gustatory and olfactory.

Visually, Tintilia DOC shows a deep and inviting ruby ​​red color. On the nose, the wine offers a rich and intense aromatic range, dominated by notes of ripe red and black fruits, such as blackberries and plums, enriched by spicy nuances and a light touch of vanilla and tobacco, the result of aging in barrique. These aromas are supported by a subtle balsamic note that adds freshness and complexity to the bouquet.

In the mouth, Di Majo Norante's Tintilia reveals its full structure, with present but well-smooth tannins and an acidity that supports its elegance and drinkability. The palate is enveloped by intense flavors of ripe fruit and spicy accents, which blend into a long and persistent finish, with a pleasant mineral vein that recalls the terroir of origin.

Ideal in combination with red meat dishes, game, mature cheeses and Molise cuisine, Di Majo Norante's Tintilia DOC is an excellent expression of native Molise viticulture, offering a rich and profound tasting experience, which combines tradition and quality , demonstrating the oenological potential of this region and its symbolic grape variety.

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Winery based in Campomarino (CB) with roots in the 19th century; about 123 ha of vineyards in Ramitello and Camarda. Produces Molise wines, including the Aglianico Riserva “Contado” (Molise DOC).
Region: Molise
Country: Italy
Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale
Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.
Winery history
The estate's winemaking dates back to the 19th century, evidenced by old cellars beneath the square and the family building in Campomarino. Commitment to grape growing was inherited by Luigi and then Alessio Di Majo; the vineyards occupy the ancient fief of the Marquises Norante di Santa Cristina (about 123 ha).
Production philosophy
Traditional approach aimed at preserving the characteristics of Mediterranean winemaking. Biorganic/organic practices, low yields, manual grape selection and use of modern cellar technology; some wines are aged in barriques and tonneaux.
Terroir and vineyards
Located in Campomarino (province of Campobasso), north of the Gargano promontory. Loose, partly sandy soils and summer breezes favorable to viticulture. Main estates: Camarda (alt. 200 m), Cocciolete (alt. 100 m), Ramitelli (alt. 100 m).

Official Awards

Expert Prize Description Vintage