Aglianico Riserva Molise DOC - Contado - Di Majo Norante 2020

Di Majo Norante

Format: 75 cl

-16%
Recommended price: 18,77 €
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The Aglianico Riserva Molise DOC - Contado - Di Majo Norante represents one of the highest expressions of Aglianico, a vine that finds in the lands of Molise an ideal terroir to express all its power and complexity. Produced by the historic Di Majo Norante winery, known for its commitment to enhancing native vines and producing high quality wines, the "Contado" Riserva is the result of a careful selection of the best Aglianico grapes, grown with methods that respect the environment and biodiversity.

This wine stands out for its intense, almost impenetrable ruby ​​red color, with garnet reflections that become more accentuated with ageing. On the nose, the "Contado" offers a complex and articulated bouquet, with dominant notes of ripe red fruit, such as cherries and plums, enriched by accents of spices, chocolate and vanilla, the result of careful aging in wood which enhances its structure without overwhelm the varietal richness.

In the mouth it reveals a powerful but balanced structure, with robust but well-smoothed tannins and an acidity that gives freshness and longevity. The flavors of ripe fruit blend with balsamic notes and a light mineral touch, leading to a long and persistent finish, with an aftertaste that recalls the olfactory sensations and adds a pleasant complexity.

This wine is an excellent companion for intense and structured dishes, such as grilled red meats, roasts, game and mature cheeses. Its richness and depth also make it ideal for special occasions or as a meditation wine, capable of evolving beautifully in the glass and revealing new nuances as time passes.

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Winery based in Campomarino (CB) with roots in the 19th century; about 123 ha of vineyards in Ramitello and Camarda. Produces Molise wines, including the Aglianico Riserva “Contado” (Molise DOC).
Region: Molise
Country: Italy
Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale
Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.
Winery history
The estate's winemaking dates back to the 19th century, evidenced by old cellars beneath the square and the family building in Campomarino. Commitment to grape growing was inherited by Luigi and then Alessio Di Majo; the vineyards occupy the ancient fief of the Marquises Norante di Santa Cristina (about 123 ha).
Production philosophy
Traditional approach aimed at preserving the characteristics of Mediterranean winemaking. Biorganic/organic practices, low yields, manual grape selection and use of modern cellar technology; some wines are aged in barriques and tonneaux.
Terroir and vineyards
Located in Campomarino (province of Campobasso), north of the Gargano promontory. Loose, partly sandy soils and summer breezes favorable to viticulture. Main estates: Camarda (alt. 200 m), Cocciolete (alt. 100 m), Ramitelli (alt. 100 m).