Di Majo Norante

Rosato Terra degli Osci IGT - Floralia - Di Majo Norante 2024

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Format: 75 cl

-20%

10,54 €

Recommended price: 13,18 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 9,70 € You save 5,06 € on 6 bottles

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Descrizione

The Rosato Terra degli Osci IGT "Floralia" by Di Majo Norante is a lively and fragrant expression of the native Aglianico vine, interpreted in a rosé key by the historic Molise winery. Di Majo Norante, with its long winemaking tradition dating back to 1800, is committed to the production of wines that enhance the identity and peculiarities of the native vines of Molise, a region located in the heart of southern Italy.

"Floralia" is produced exclusively from Aglianico grapes, a vine known for its tannic structure and its aromatic intensity, which in the rosé version reveals a new and surprising dimension of freshness and drinkability. The selection of grapes, manual harvesting and careful winemaking are essential to obtain a rosé that preserves the liveliness of the fruit and the typical acidity of Aglianico, making it accessible and pleasantly aromatic at the same time.

Winemaking involves a short cold maceration of the grapes to extract color and primary aromas, followed by temperature-controlled fermentation in stainless steel tanks, to preserve freshness and fruity notes. This process allows us to obtain a rosé that combines the typical structure of Aglianico with a unique lightness and pleasantness.

Visually, "Floralia" presents itself with a bright and captivating cherry pink color. On the nose, the wine offers a rich and inviting bouquet, with notes of fresh red fruits such as strawberries, cherries and a hint of pomegranate, enriched by floral nuances and a light mineral note, which reflect the uniqueness of the Molise terroir.

In the mouth, the Rosato Terra degli Osci IGT "Floralia" reveals itself to be surprisingly fresh and lively, with good acidity which balances the structure and gives the wine a pleasant drinkability. Fresh red fruit flavors blend with delicate floral and mineral accents, leading to a clean, refreshing finish.

Ideal as an aperitif or paired with light starters, fish dishes, white meats and grilled vegetables, "Floralia" is a wine that expresses the joy and vitality of summer rosés, offering a tasting experience that is refreshing at the same time and complex, capable of telling the essence of the native vines of Molise and Di Majo Norante's passion for quality viticulture.

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Family-run winery from Molise (Campomarino, CB) that works mainly with indigenous grape varieties, employing an organic approach and focused on environmental sustainability.

Region: Molise

Country: Italia

Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale

Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.

Shop all wines from Di Majo Norante The winery Di Majo Norante

Winery history

The Di Majo Norante family has cultivated vines in the Campomarino area for generations. Company records report productions linked to the estate since the 19th century and the presence of historic cellars in the family palazzo. Commercial bottling is cited in the trade press from the second half of the 20th century. In recent decades the estate has promoted local grape varieties and developed certified product lines marketed internationally.

Production philosophy

The estate declares a strong focus on organic agriculture and vineyard biodiversity: low-impact practices, the use of natural fertilizers, cover-crop management and biological pest control. In the cellar the aim is to enhance the characteristics of indigenous grapes with modern techniques applied with respect for the land; investments in photovoltaic systems and the reuse of on-site water for irrigation are also reported.

Terroir and vineyards

Located in the contrada Ramitello in the territory of Campomarino, the estate's vineyards lie at elevations between 100 and 200 meters and are a few kilometres from the coast. The soil is partly clay and partly sandy, influenced by the sea breeze typical of Molise's coastal area.