Bruno Pilzer Historiae - Grappa Moscato Rosa - 70cl - Boxed
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Pilzer | |
| Grappa | |
| Floral, fruity, aromatic | |
| Pomace of Moscato Rosa | |
| 70 cl | |
| 43.0% | |
| Italia | |
| Batch still distillation | |
| Cold filtration | |
| Moscato Rosa | |
| Transparent | |
| After meal, room temperature or slightly chilled |
The distillation process was carefully supervised by Bruno Pilzer, a master distiller whose family has been dedicated for generations to the production of high-quality grappas. The use of traditional techniques and modern technology allows capturing the pure essence of the fruit, maintaining a delicate balance between sweet and more aromatic flavors.
Visually, the Grappa Moscato Rosa has a clear and crystalline color, which anticipates its elegance and finesse on the palate. The olfactory notes are rich with nuances of roses and wildflowers, while the flavor is smooth, with an aftertaste of wild berries and a light spiciness that lingers delicately.
Presented in an elegant case, the Grappa Moscato Rosa "Historiae" is an excellent choice both as a digestif after a meal and as a component of refined cocktails. It serves well as a gift for spirit enthusiasts or as a valuable addition to a connoisseur’s collection.
With an alcohol content of 70cl, this work is not only a tribute to an extraordinary grape variety but is also a testament to Italian distilling heritage through the sensitivity and innovation of Bruno Pilzer.
How to serve
Serve to:
16-18°C
When to drink it:
In ogni occasione
Production area
--
Pilzer
Discover the spirits, production style and story of Pilzer.
Distillation
Discontinuous distillation in stills (pot still/lambicar) with controlled fraction separation to preserve aromas; fermentation of pomace in stainless steel tanks before distillation.
Ageing
Aging in wooden containers (barrique and large casks) and in steel depending on the lines; there are long-aged references (e.g., the Historiae line up to 12 years) and barrique lines (minimum 36 months for some labels).