Di Majo Norante

Sangiovese IGT - Di Majo Norante 2021

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Format: 75 cl

-7%

10,54 €

Recommended price: 11,40 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 9,70 € You save 5,06 € on 6 bottles

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Description

Di Majo Norante's Sangiovese IGT is a wine that celebrates one of the most representative and widespread vines in Italy, interpreted with mastery in the lands of Molise by a winery that has made quality and innovation its strong points. Di Majo Norante, located in the northern part of Molise, near the historic Campomarino estate, has a long tradition in the cultivation of vines and in the production of wines that faithfully express the territory and its rich varietal variety.

Sangiovese IGT uses Sangiovese grapes, grown in vineyards that benefit from a particularly favorable climate, with mild winters and hot, windy summers, ideal for this vine which requires complete maturation to express all its potential. Di Majo Norante follows a philosophy of respect for nature and the environment, applying sustainable viticulture practices to preserve the integrity of the soil and the plant.

The vinification of Sangiovese IGT involves the use of modern techniques, with controlled temperature fermentation to preserve the varietal aromas and guarantee a good balance between structure and acidity. The wine then ages briefly in steel, to maintain the freshness and authenticity of the fruit, before being bottled.

Visually, the wine has a brilliant ruby red color, with violet reflections that underline its youth. On the nose, it offers an intense and inviting aromatic profile, with notes of cherries, plums and a light spiciness, enriched by floral and vegetal hints that reflect the typicality of Sangiovese.

In the mouth, Di Majo Norante's Sangiovese IGT is soft and harmonious, with well-integrated tannins that give structure without weighing it down. The acidity is lively and well balanced, supporting the flavors of fresh red fruit and offering a pleasant and refreshing drink. The finish is clean and persistent, with a return of fruity notes and a light mineral vein.

Ideal as a companion for a wide range of dishes, from light appetizers to first courses based on pasta and rice, white meats and fresh cheeses, Di Majo Norante's Sangiovese IGT is a versatile and accessible wine, which combines the Italian winemaking tradition to a contemporary approach, representing an excellent choice for those wishing to explore the nuances of one of Italy's most beloved grape varieties.

The winery

Di Majo Norante – Winery in Molise

Discover the story and wines of Di Majo Norante.

Family-run winery from Molise (Campomarino, CB) that works mainly with indigenous grape varieties, employing an organic approach and focused on environmental sustainability.

Region: Molise

Country: Italia

Grapes: Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, Moscato Reale

Production focused on organic methods; entered the certified organic control scheme on 19 October 1996. Strong emphasis on indigenous grape varieties. Vineyards in the contrada Ramitello with a seaward exposure and elevations between 100 and 200 m. Estate with significant land holdings according to the official source. Commitment to sustainability in the vineyard and winery: cover cropping, use of natural fertilizers, photovoltaic systems and use of estate water for irrigation.

Shop all wines from Di Majo Norante The winery Di Majo Norante

Winery history

The Di Majo Norante family has cultivated vines in the Campomarino area for generations. Company records report productions linked to the estate since the 19th century and the presence of historic cellars in the family palazzo. Commercial bottling is cited in the trade press from the second half of the 20th century. In recent decades the estate has promoted local grape varieties and developed certified product lines marketed internationally.

Production philosophy

The estate declares a strong focus on organic agriculture and vineyard biodiversity: low-impact practices, the use of natural fertilizers, cover-crop management and biological pest control. In the cellar the aim is to enhance the characteristics of indigenous grapes with modern techniques applied with respect for the land; investments in photovoltaic systems and the reuse of on-site water for irrigation are also reported.

Terroir and vineyards

Located in the contrada Ramitello in the territory of Campomarino, the estate's vineyards lie at elevations between 100 and 200 meters and are a few kilometres from the coast. The soil is partly clay and partly sandy, influenced by the sea breeze typical of Molise's coastal area.