La Ratta

Ortrugo Vivace DOC - La Ratta 2023

4.75

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Format: 75 cl

-18%

10,25 €

Recommended price: 12,50 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	La Ratta
Name	Ortrugo DOC
Variety	Ortrugo
Vintage	2023
Gradation	11.0%
Format	75 cl
Aromatic profile	Fresh, fruity, slightly aromatic
Vinification method	Steel fermentation, bottle refermentation
Region	Emilia-Romagna
Production area	Colli Piacentini
Country	Italy
Type	Sparkling white wine
Aging	Steel aging
Type of cask	Stainless steel
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, fish, light dishes

Description

Tenuta La Ratta adopts production techniques aimed at enhancing and enhancing the aromas and flavors of its wines. In the vineyards, he has initiated a reduction in the quantities produced, with short pruning, thinning out and a strictly hand-picked harvest in small crates.

It pours into the glass with a straw yellow color with greenish reflections. On the nose it gives a fresh and floral scent, which intersects with a distinctly citrus and fruity aroma among which notes of grapefruit and pineapple emerge.

A dry wine tantalizing on the palate, with a soft body and a sparkling flavor and a very pleasant bitter return to the sip. Its qualities stand out in combination with light first courses and fish-based dishes.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Emilia-Romagna

The winery

Tenuta La Ratta – Winery in Emilia-Romagna

Discover the story and wines of Tenuta La Ratta.

Winery located on the hills of the Val d'Arda (Colli Piacentini, Vernasca - Piacenza) producing local DOC wines and offering agritourism accommodation, a restaurant, tastings and food and wine experiences.

Region: Emilia-Romagna

Country: Italia

Grapes: Gutturnio, Barbera, Bonarda, Ortrugo, Monterosso Val d'Arda, Malvasia

Production of typical Colli Piacentini DOC wines Farm stay with guest rooms, restaurant and 'La Ratta Experience' packages Traditional Method "Negrer" and sparkling wines among the featured labels. Direct sales at the shop and through the online store with various labels. Winery equipped with modern facilities and an oenological approach focused on enhancing varietal character.

Shop all wines from Tenuta La Ratta The winery Tenuta La Ratta

Winery history

Founded as a small farming enterprise and developed from the early 1980s, the estate has grown through the expansion of its vineyards and a gradual technological renewal of the cellar. Family management has evolved over time with the arrival of the next generation, which brought winemaking innovation and promoted agritourism hospitality.

Production philosophy

An oenological approach focused on enhancing native grape varieties is practiced, aiming to highlight varietal characteristics through modern winemaking techniques and controlled cellar maturation; alongside wine production, hospitality services and activities to promote the local area are offered.

Terroir and vineyards

Colli Piacentini, Val d'Arda. Soils are predominantly clayey with the presence of calanchi; the area is showcased by labels linked to the local DOCs.