Rum Demerara Port Mourant & Enmore 1998 70cl - El Dorado
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| El Dorado | |
| Rum | |
| Notes of dried fruit, spices, caramel | |
| Sugar cane molasses | |
| 70 cl | |
| 40.3% | |
| American oak barrels | |
| About 20 years | |
| Continuous and pot still distillation | |
| Dark amber | |
| Neat, with ice or in cocktails |
El Dorado
Discover the spirits, production style and story of El Dorado.
Distillation
Blend of distillates from Coffey column(s) (including a wooden Coffey) and historic pot/wooden stills (Port Mourant, Enmore, Versailles and other stills preserved at Diamond), combining column and pot still techniques.
Ageing
Aging in wooden casks (extended maturation in the Demerara climate), followed by blending (assembly) of the aged distillates; some expressions specify the minimum age of the blend (e.g. 3–25 years).