Rum Demerara the Last Casks Diamond Coffee Still - Tri Canada Restilled 1998 70cl - El Dorado
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| El Dorado | |
| Rum | |
| Notes of coffee, caramel, spices, wood | |
| Sugar cane molasses | |
| 70 cl | |
| 49.1% | |
| American oak barrels | |
| Aged until 1998 | |
| Column still and pot still | |
| Dark amber | |
| Neat, with ice or in cocktails |
In the glass, it presents a deep, bright amber color, while on the nose it reveals a symphony of warm aromas: sweet notes of vanilla, caramel, light spices, and a hint of roasted coffee, a tribute to the particular still that defines its style. On the palate, it is smooth, enveloping, with a perfect harmony between sweetness and spice, leaving a persistent and slightly smoky finish.
Perfect to enjoy neat or accompanied by dark chocolate, this rum tells the story of a territory and a artisanal process that enhances tradition.
El Dorado
Discover the spirits, production style and story of El Dorado.
Distillation
Blend of distillates from Coffey column(s) (including a wooden Coffey) and historic pot/wooden stills (Port Mourant, Enmore, Versailles and other stills preserved at Diamond), combining column and pot still techniques.
Ageing
Aging in wooden casks (extended maturation in the Demerara climate), followed by blending (assembly) of the aged distillates; some expressions specify the minimum age of the blend (e.g. 3–25 years).