El Dorado

Rum Demerara the Last Casks Diamond Coffee Still - Tri Canada Restilled 1998 70cl - El Dorado

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Format: 70 cl

-15%


Recommended price: 473,18 €
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Technical information
Producer El Dorado
Type Rum
Aromatic profile Notes of coffee, caramel, spices, wood
Ingredients Sugar cane molasses
Format 70 cl
Gradation 49.1%
Type of cask American oak barrels
Aging Aged until 1998
Distillation method Column still and pot still
Color Dark amber
Consumption Neat, with ice or in cocktails
Rum Demerara the Last Casks Diamond Coffee Still, selected by the historic distillery El Dorado, is a unique specimen originally distilled in 1998 and subsequently restilled in Canada in 2018. Coming from the Demerara region in Guyana, this rum is made using traditional methods with Diamond Coffee Still copper pot stills, an exceptional tool that imparts complexity and finesse to the distillate.

In the glass, it presents a deep, bright amber color, while on the nose it reveals a symphony of warm aromas: sweet notes of vanilla, caramel, light spices, and a hint of roasted coffee, a tribute to the particular still that defines its style. On the palate, it is smooth, enveloping, with a perfect harmony between sweetness and spice, leaving a persistent and slightly smoky finish.

Perfect to enjoy neat or accompanied by dark chocolate, this rum tells the story of a territory and a artisanal process that enhances tradition.
Brand

El Dorado

Brand

Discover the spirits, production style and story of El Dorado.

El Dorado is the brand of aged rums produced by Demerara Distillers Ltd (DDL) at Plantation Diamond, East Bank Demerara (Guyana). The range includes blends and single-still releases spanning young expressions to rare aged bottlings (up to 25 years).
rum Demerara rum aged rum single-still rum blended rum brand
Country Guyana
Region East Bank Demerara
Founded 1992

Distillation

Blend of distillates from Coffey column(s) (including a wooden Coffey) and historic pot/wooden stills (Port Mourant, Enmore, Versailles and other stills preserved at Diamond), combining column and pot still techniques.

Ageing

Aging in wooden casks (extended maturation in the Demerara climate), followed by blending (assembly) of the aged distillates; some expressions specify the minimum age of the blend (e.g. 3–25 years).

Raw materials

molasses (Demerara sugar)

Representative products

Rhum El Dorado 21Y Demerara Special Reserve 70cl - Giftbox Rhum El Dorado 5Y Demerara 70cl Rhum El Dorado 8Y Demerara 70cl Rhum El Dorado Demerara Spiced 70cl Rum Demerara 25Yo 70cl - Astucciato - El Dorado Rum Demerara 3Yo 70cl - El Dorado Rum Demerara High Ester Blend 70cl - Astucciato - El Dorado Rum Demerara Port Mourant & Enmore 1998 70cl - El Dorado Rum Demerara Single Still Enmore 2009 70cl - El Dorado Rum Demerara Single Still Port Mourant 2009 70cl - El Dorado

Official Awards

Expert Prize Description Vintage