Firriato

Rosso di Rossi - Bayamore - Firriato 2024

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Format: 75 cl

-11%

13,65 €

Recommended price: 15,42 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Firriato
Name	Rosso di Rossi
Variety	Frappato, Merlot, Syrah
Vintage	2024
Gradation	14.0%
Format	75 cl
Aromatic profile	Ripe red fruits, blackcurrant, blueberries, jammy plum, black cherry, licorice, pepper, vi
Vinification method	Traditional with maceration of the skins in stainless steel tanks
Region	Sicily
Production area	Trapani countryside – Baglio Sorìa estate
Country	Italy
Type	Red wine
Aging	6 months in French oak barrique
Type of cask	French oak barrique
Color	Red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Descrizione

The Rosso di Rossi Bayamore by Firriato is a wine that celebrates the richness and diversity of the Sicilian terroir, offering an authentic expression of local viticulture. This red wine is known for its robust character and aromatic depth, magnificently capturing the essence of native grapes.

On the nose, the Rosso di Rossi Bayamore exudes a captivating bouquet of ripe red fruits, such as cherries and plums, mixed with hints of spices like black pepper and a touch of vanilla, derived from aging in barriques. These olfactory components are further enriched by a light aroma of dark chocolate and tobacco, adding complexity to the aromatic profile.

On the palate, the wine is full and enveloping, with a well-balanced tannic structure that supports the intensity of the fruit. The acidity is lively, bringing freshness to the palate and perfectly balancing the natural sweetness of the grapes. The finish is long and persistent, with a pleasant aftertaste of ripe fruit and spices.

The Rosso di Rossi Bayamore pairs beautifully with rustic Sicilian cuisine, such as pasta alla norma or meat roasts. Its versatility also makes it an excellent companion for aged cheeses and mushroom-based dishes.

Perfect for those who love characterful Sicilian wines, the Rosso di Rossi Bayamore by Firriato is an excellent choice to enrich any enthusiast’s collection. Each sip is a sensory journey through the traditions and flavors of the island of Sicily.

MATCH IT WITH:

How to serve

Glass:

Calice Ampio

Find out more

Serve to:

16-18°C

When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 5-10 anni

Production area

Sicily

The winery

Firriato – Winery in Sicilia

Discover the story and wines of Firriato.

Sicilian winery that showcases the island's terroirs through several estates in Trapani, on Mount Etna and Favignana, with a strong focus on indigenous grape varieties and sustainability.

Region: Sicilia

Country: Italia

Grapes: Catarratto, Inzolia (Ansonica), Grillo, Carricante, Nero d'Avola, Perricone, Nerello Mascalese, Nerello Cappuccio, Frappato, Zibibbo, Minnella

Present across several estates that interpret three distinct terroirs: Agro di Trapani, Etna and Favignana. Declared vineyard management under certified organic farming. Public commitment to carbon neutrality and environmental sustainability projects. Strong focus on Sicilian indigenous grape varieties and on winemaking that highlights the sense of place. Hospitality and wine resort offerings.

Shop all wines from Firriato The winery Firriato

Winery history

Founded as a family project by Salvatore Di Gaetano in the 1980s, Firriato has grown by expanding its presence across multiple estates in Sicily and bringing the island’s wines to international markets. The family has remained actively involved in technical supervision and brand development, over time establishing estates dedicated to production, ampelographic research and hospitality.

Production philosophy

The winery pursues an approach focused on respect for the land: careful selection of soils, promotion of local grape varieties and sustainability-focused agricultural management. Firriato declares the conversion of its vineyards to organic farming and has undertaken initiatives to offset and reduce the company's climate footprint.

Terroir and vineyards

The company's holdings are distributed across several estates that represent different terroirs: the hills of the Agro Trapanese, the slopes of Mount Etna and the maritime viticulture of the island of Favignana. The individual estates mentioned in the sources include Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa, Giudeo, Cavanera Etnea and Tenuta di Calamoni in Favignana.

Awards and recognitions

Recognition for sustainability — including a Gambero Rosso award for sustainable viticulture — as well as mentions and participation in events and evaluations by international critics.