Winery Clos Marie

Clos Marie originated from the vineyards inherited from "Marie", Françoise Julien's grandmother; the project took shape in the mid-1990s and, over the following decades, the domaine expanded to more than twenty hectares. Founders Françoise Julien and Christophe Peyrus gradually transitioned its management to organic and biodynamic practices, developing cuvées recognized at a national level.

The work focuses on soil care and minimal intervention in the cellar: manual work, hand‑harvesting, fermentations with indigenous yeasts, and certified biodynamic vineyard management, with the aim of faithfully expressing the character of Pic Saint‑Loup.

The vineyard is located in the Pic Saint‑Loup area, on the slopes at the foot of the Cévennes, with limestone and marl soils typical of the appellation; the altitude and breezes lend a balancing freshness to the Mediterranean fruit.