Côteaux du Languedoc Blanc Manon - Clos Marie

Clos Marie

Format: 75 cl

-8%
Recommended price: 38,09 €
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Technical information
Producer Clos Marie
Name Côteaux du Languedoc Blanc
Variety Grenache blanc, Grenache gris, Roussanne, Carignan blanc, Rolle, Maccabeu, Clairette, Muscat
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Fermentation in stainless steel
Region Languedoc
Country France
Type White wine
Aging In barrique
Type of cask Barrique
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, fresh cheeses

The Côteaux du Languedoc Blanc Manon del Clos Marie is an oenological gem that enchants with its freshness and complexity. Originating from the Languedoc region in France, this white wine best expresses the unique and varied terroir of this area. Crafted primarily from Grenache Blanc, Picpoul, and Roussanne grapes, the Blanc Manon stands out for its balance between lively acidity and a full-bodied structure.

On tasting, it offers seductive aromas of ripe citrus, floral notes, and a subtle mineral touch reflecting the calcareous terroir on which the vines are cultivated. This wine has spent some time in French oak barrels, which imparts an elegant hint of vanilla and light spices, perfectly integrated without overwhelming the fruit's freshness.

Perfect as an aperitif, the Clos Maries Côteaux du Languedoc Blanc Manon pairs beautifully with seafood dishes, shellfish, or fresh cheeses. An ideal choice for those seeking a white wine that combines tradition and innovation, capable of offering a refined and memorable tasting experience.

The winery

Clos Marie – Winery in Languedoc (Pic Saint‑Loup) — Occitanie

Discover the story and wines of Clos Marie.

Domaine del Pic Saint‑Loup (Lauret), led by Françoise Julien and Christophe Peyrus, is known for its biodynamic approach and for white and red wines expressive of the terroir.
Region: Languedoc (Pic Saint‑Loup) — Occitanie
Country: Francia
Founded: 1994
Grapes: Syrah, Grenache, Mourvèdre, Cinsault, Carignan, Grenache blanc, Grenache gris, Clairette, Macabeo (Maccabeo), Roussanne, Vermentino (Rolle), Muscat, Carignan blanc
The benchmark estate of the AOP Pic Saint‑Loup Certified biodynamic viticulture Principal producers: Françoise Julien and Christophe Peyrus Main cuvées: Manon, L'Olivette, Métairies du Clos, Simon, Les Glorieuses Approximate area: ~23 ha; production: ~90,000 bottles/year
Winery history
Clos Marie originated from the vineyards inherited from "Marie", Françoise Julien's grandmother; the project took shape in the mid-1990s and, over the following decades, the domaine expanded to more than twenty hectares. Founders Françoise Julien and Christophe Peyrus gradually transitioned its management to organic and biodynamic practices, developing cuvées recognized at a national level.
Production philosophy
The work focuses on soil care and minimal intervention in the cellar: manual work, hand‑harvesting, fermentations with indigenous yeasts, and certified biodynamic vineyard management, with the aim of faithfully expressing the character of Pic Saint‑Loup.
Terroir and vineyards
The vineyard is located in the Pic Saint‑Loup area, on the slopes at the foot of the Cévennes, with limestone and marl soils typical of the appellation; the altitude and breezes lend a balancing freshness to the Mediterranean fruit.

Official Awards

Expert Prize Description Vintage