Winery

Winery Tenute Oskiros

Discover the story, territory and wines of Tenute Oskiros.

Sardinian winery focused on expressing the terroir of Gallura: produces Vermentino di Gallura DOCG, Cannonau di Sardegna, and a line of sparkling wines (Antonys).
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Winery history Tenute Oskiros

The Oskiros project originated as a viticultural initiative led by Antonello Cester and has developed with a practical, quality-oriented approach. Operations began in Arborea with the first hectares under cultivation and have progressively expanded to include vineyards in Gallura and Marmilla, involving a technical staff and an oenologist to enhance traditional Sardinian varieties.

Production philosophy

The estate declares a commitment to the authenticity of the territory, respect for natural rhythms, and the pursuit of recognizable, long-lived wines. It favors historic Sardinian grape varieties and adopts a practical approach aimed at expressing soil, climate and local identity without artifice.

Terroir and vineyards

The vineyards of Oskiros are located in three different areas of Sardinia: Oschiri, Arborea and Mogoro.

Awards and recognitions

Wine Hunter Award 2025 for the Vermentino di Gallura DOCG.

Why choose wines from Tenute Oskiros

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Tenute Oskiros

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