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| Mazzetti | |
| Vermouth | |
| Sweet, floral, spicy, muscat notes | |
| Muscat wine, aromatic herbs, alcohol | |
| 50 cl | |
| 43.0% | |
| Vermouth barrels and oak barrels for finishing | |
| Aging in vermouth and oak barrels | |
| Muscat | |
| Light amber | |
| Aperitif, cocktail, serve chilled |
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.