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| Mazzetti | |
| Whisky | |
| Notes of vanilla, dried fruit, spices | |
| Barley, water, yeast | |
| 50 cl | |
| 43.0% | |
| Bourbon barrel, finished in Barolo barrel | |
| Minimum 3 years, finished in Barolo barrels | |
| Copper pot still distillation | |
| 2 | |
| Not cold filtered | |
| Intense amber | |
| Neat, with ice or water |
It suits structured dishes such as braises, game and aged cheeses, but also stands up to pairings with dark chocolate-based desserts; a short aeration opens its aromas without altering its personality. It moves confidently between tradition and an international touch, without forcing contrasts.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.