Piera Martellozzo

3 Bottles Traminer Aromatico IGT Tre Venezie - Pietra Di - Piera Martellozzo + 3 OMAGGIO

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Format: 75 cl

-16%

41,98 €

Recommended price: 50,55 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Piera Martellozzo
Name	IGT
Variety	Traminer Aromatico 100%
Gradation	12.0%
Format	75 cl
Region	Friuli Venezia Giulia
Production area	Tre Venezie
Country	Italy
Type	Still white
Pairing	Aperitif - Fish

Descrizione

Piera1899 is a solid name and one of the reference wineries in the North East of Italy; always devoted to one goal: to obtain the best possible quality in wines characterized by pleasantness and pairing, able to compete with the greatest winemaking traditions in the world.

Pietra di Traminer comes from the vinification of grapes subjected to soft pressing and cold decanting of the must. This is followed by fermentation and rest on the fine deposit for six months at a controlled temperature, in order to obtain a better aromatic composition.

In the chalice he conquers with his bright straw yellow color with golden hues. Intoxicating on the nose with a rich and seductive bouquet of dried rose hips, yellow tropical fruit and honey. On the palate it has an important and at the same time aromatic and elegant structure, characterized by a marked sapidity and vivacity given by the spicy notes.

A very versatile white, excellent as an aperitif or as an accompaniment to rice and shellfish salads, fish soups, shrimps and lobsters.

Technical information

PRODUCER
Piera 1899

VINTAGE
-

COUNTRY
Italy

FORMAT
0.75L

TYPE
Still White

GRADATION
12%

VARIETY
100% Aromatic Traminer

TEMP MIN
8 °C

NAME
IGT

TEMP MAX
10 °C

REGION
Friuli Venezia Giulia

PAIRING
Aperitif - Fish

PRODUCTION AREA
Three Venezie

How to serve

Glass:

Medium opening glass

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good right away

Production area

Friuli Venezia Giulia

The Cellar: Piera 1899

More information

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 1-3 years

Production area

Friuli Venezia Giulia

The winery

Piera Martellozzo – Winery in Friuli-Venezia Giulia

Discover the story and wines of Piera Martellozzo.

Family-owned winery in northeastern Italy, based in San Quirino (PN), known for still and sparkling wines that showcase the grape varieties of the Triveneto and for an organic line called "Pura Terra".

Region: Friuli-Venezia Giulia

Country: Italia

Founded: 1899

Grapes: Ribolla Gialla, Pinot Grigio, Sauvignon, Merlot, Cabernet Sauvignon, Glera, Müller-Thurgau, Viognier, Moscato Bianco, Refosco dal Peduncolo Rosso, Pinot Bianco, Chardonnay, Pinot Nero, Cabernet Franc, Raboso

Organic line "Pura Terra" Production of sparkling wines and still Friuli DOC wines. Production facility in San Quirino, in the heart of the Friulian Grave. Sustainability focus: photovoltaic systems, lightweight packaging and water reuse Commercial presence in Italy and abroad

Shop all wines from Piera Martellozzo The winery Piera Martellozzo

Winery history

The company’s history dates back to the late 19th century, with the first generation of the Martellozzo family active in 1899 in the province of Padua. In the 1990s Piera, of the third generation, took the helm of the business, began re-evaluating indigenous grape varieties and launched its first organic line. In the early 2000s the headquarters were consolidated in San Quirino, in the Friuli Grave area, serving as the starting point for expansion into national and international markets.

Production philosophy

The estate combines respect for the land with an innovative approach: careful selection of well‑suited vineyard parcels, the production of wines that reflect the local territory, and a focus on sustainable practices through measures such as photovoltaic systems, lightweight packaging, water reuse and careful selection of label materials.

Terroir and vineyards

Primarily operating in Friuli-Venezia Giulia, with ties to the Triveneto region; the wines are an expression of gravelly soils and a microclimate tempered by the Adriatic and sheltered by the mountains to the north.