7,40 €−17%
Recommended price: 8,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
6,80 €
You save 3,55 € on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Galassi
- Name
- Albana Dolce di Romagna DOCG
- Variety
- Albana
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Honey, ripe fruit, floral notes
- Vinification method
- Withering and controlled fermentation
- Aging
- Refinement in stainless steel for 4 months
- Type of cask
- Stainless steel
- Color
- Golden white
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 3-5 years
- Pairing
- Desserts, pastries, blue cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Sweet white wine
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Advice to enjoy this wine at its best.
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In the glass it displays a beautiful, bright golden yellow that already reveals its sweet character. On the nose it expresses aromas of ripe apricot, candied orange peel and acacia honey, shaded by hints of wildflowers and light notes of dried fruit. The impact is enveloping but never heavy: the sweetness is supported by lively freshness and a sapid structure that keeps the palate clean and inviting. The ripeness of the aromas is well balanced, with citrus echoes that prevent the wine from becoming cloying.
On the palate it reveals a soft, seductive texture, with a balance between sugars and acidity that extends the persistence without flattening the aromatic profiles. It is ideal as a wine for contemplation or to accompany fruit-based desserts, dry pastries and blue cheeses; it works equally well with cream desserts and dishes with a salty component. It is also well matched with traditional almond sweets and foie gras preparations, for rich and pleasing contrasts. Serve cool, around 8–10 °C, in large glasses to appreciate the aromas; perfect for those seeking an elegant, characterful sweet wine.
On the palate it reveals a soft, seductive texture, with a balance between sugars and acidity that extends the persistence without flattening the aromatic profiles. It is ideal as a wine for contemplation or to accompany fruit-based desserts, dry pastries and blue cheeses; it works equally well with cream desserts and dishes with a salty component. It is also well matched with traditional almond sweets and foie gras preparations, for rich and pleasing contrasts. Serve cool, around 8–10 °C, in large glasses to appreciate the aromas; perfect for those seeking an elegant, characterful sweet wine.
The winery
Galassi
Emilia-Romagna (Romagna)Italia
A Romagna wine brand offering everyday, terroir-driven wines, with a range of reds, whites, lightly sparkling and sparkling wines based on Romagna's typical grape varieties.
- Grape varieties
- Sangiovese, Pignoletto, Trebbiano, Lambrusco, Cagnina, Albana, Pagadebit
- Wine range focused on the grape varieties and appellations of Romagna, with Sangiovese DOC in the spotlight.
- A comprehensive selection of reds, whites, semi-sparkling and sparkling wines.
- Communication focused on the product's everyday and territorial value.
- Distribution/partnership with cooperatives.
- Not to be confused with 'Galardi', a distinct winery in Campania.
The story
Galassi is presented online as a project linked to Romagna's winemaking tradition: a range of wines conceived to represent the grape varieties and flavours of Romagna, positioned for everyday consumption and to promote the local Sangiovese D.O.C.
Production philosophy
The company emphasizes respect for the land and careful viticulture; its communication highlights collaboration with local producers, modern technical choices, and an approach that combines simplicity and quality for wines to enjoy at the table every day.
Terroir and vineyards
Terre di Romagna / Emilia-Romagna: wines originating from the Romagna wine-growing areas, referring to the grape varieties and appellations typical of the region.