Bepi Tosolini

Amaro Bepi Tosolini 70cl

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Format: 70 cl

-15%


Recommended price: 32,81 €
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Technical information
Producer Bepi Tosolini
Type Bitter
Aromatic profile Herbaceous, bitter, spicy, citrus
Ingredients Herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 30.0%
Color Dark brown
Consumption Digestif, serve cold or with ice
Bepi Tosolini Amaro is a masterpiece of balance and complexity produced by the Tosolini distillery, renowned for its excellence in the Italian distillery art. This amaro is made following an ancient family recipe that dates back to the 1940s, a period in which the founder, Bepi Tosolini, dedicated himself to perfecting his vision of a liqueur that could encapsulate the essences of the Friulian territory.

Distilled from a selection of alpine herbs, roots, and citrus, all carefully chosen and blended, Bepi Tosolini Amaro is distinguished by its distinctive character and smoothness. On the nose, it offers a rich aromatic bouquet with prevailing notes of aromatic herbs, sweet spices, and a hint of bitter orange. The olfactory complexity anticipates a balanced palate where initial sweetness evolves into a pleasant bitterness, all harmonized by a fresh citrus note.

Visually, it presents with a bright, inviting amber color. The texture is velvety and envelops the palate in a hug of lingering flavors that invite a second sip. The finesse of the herbs and the quality of the distillation translate into a long, pleasantly bitter aftertaste, making this amaro not only perfect for after meals but also as a refined ingredient for innovative cocktails.

Each sip of Bepi Tosolini Amaro is a journey through the traditions and innovation of the Tosolini distillery, a tribute to the Friulian land and the family's passion for creating the highest quality liqueurs. Ideal to be enjoyed neat, chilled, or with ice, to enhance all its aromatic nuances.
Distillery

Bepi Tosolini

Distillery

Discover the spirits, production style and story of Bepi Tosolini.

Family-run Friulian company specialized in grappa, grape spirit (Most) and liqueurs such as Amaro Tosolini; artisanal production using traditional stills and a long tradition dating back to the 1940s.
grappa aged grappa grape spirits (Most) artisan amaro Italian liqueurs family-run Friulian company
Country Italy
Region Friuli Venezia Giulia
Founded 1943

Distillation

Artisanal distillation in traditional stills using steam, bain-marie and Charentais columns, with manual cut control and a slow, carefully managed process.

Ageing

Initial maturation in stainless steel followed, for relevant references, by aging in large wooden casks or in barrique; times and toast levels vary depending on the line (grappa barrique, aged grappa, riserva).

Raw materials

pomace (for grappa) grape must (for Most grape spirit) grapes (varieties from Collio and Colli Orientali) herbs and spices (for the Amaro, proprietary blend)

Representative products

Amaro Tosolini (Amaro Bepi Tosolini 70cl) Grappa Agricola (Grappa Bepi Tosolini Agricola 50cl Tubo) Grappa I Legni Frassino (Grappa Bepi Tosolini I Legni Frassino 70cl Tubo) Most (e.g. Most Classica, Most Fragolino, Most Ribolla Gialla, Most Barricato Ciliegio)

Official Awards

Expert Prize Description Vintage