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| Bepi Tosolini | |
| Grappa | |
| Intense, fruity, aromatic | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| Steam distillation or traditional alembic | |
| 1-2 | |
| Cold filtration | |
| Wine grape | |
| Transparent | |
| At room temperature, after meals |
Most Classica Grappa is distilled from fresh, carefully selected pomace from the vineyards of Friuli, a region renowned for its excellent quality grapes. The distillation process follows traditional methods using copper stills, thus ensuring a spirit of unparalleled purity and finesse.
This 70cl bottle presents a clear and bright grappa that seduces the nose with delicate and complex aromas of fresh fruit and a touch of vanilla. On the palate, it is soft and elegant, with an elegant harmony of flavors that reflect the aromas perceived by the nose. The finish is long and persistent, with a pleasant freshness that invites another sip.
Perfect for enjoying at room temperature as a digestif after a meal, or to enrich the table on special occasions. Grappa Bepi Tosolini Most Classica is an expression of pure craftsmanship, ideal for connoisseurs of fine grappa and for those wishing to discover the Italian distillation tradition through a superior quality product.
Bepi Tosolini
Discover the spirits, production style and story of Bepi Tosolini.
Distillation
Artisanal distillation in traditional stills using steam, bain-marie and Charentais columns, with manual cut control and a slow, carefully managed process.
Ageing
Initial maturation in stainless steel followed, for relevant references, by aging in large wooden casks or in barrique; times and toast levels vary depending on the line (grappa barrique, aged grappa, riserva).