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| Bepi Tosolini | |
| Grappa | |
| Fruity, slightly herbaceous | |
| Yellow grape pomace | |
| 70 cl | |
| 40.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Yellow grape | |
| Transparent | |
| At room temperature, after meals |
The distillation follows traditional methods that preserve the essence and fragrance of the grape. The result is a clear and crystalline grappa, which offers intense and refined scents of fresh fruit, pears, and lightly spiced floral notes to the nose. On the palate, it stands out for its softness and complexity, with a perfect balance between sweetness and freshness, ending with a very satisfying aromatic persistence.
With its elegant bottle and inviting fragrance, Grappa Bepi Tosolini Most Ribolla Gialla is an expression of pure mastery, ideal to be enjoyed after a meal as a digestive, or it can be a refined gift for lovers of grappa and exclusive distillates. Approaching this product means diving into an Italian distillation tradition that continues to amaze and delight with its uncompromising quality and its commitment to elevating grappa to levels of global excellence.
Bepi Tosolini
Discover the spirits, production style and story of Bepi Tosolini.
Distillation
Artisanal distillation in traditional stills using steam, bain-marie and Charentais columns, with manual cut control and a slow, carefully managed process.
Ageing
Initial maturation in stainless steel followed, for relevant references, by aging in large wooden casks or in barrique; times and toast levels vary depending on the line (grappa barrique, aged grappa, riserva).