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| Bordiga | |
| Bitter | |
| Herbaceous, bitter, spicy, aromatic | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 28.0% | |
| Infusion and maceration of herbs in alcohol | |
| Cold filtration | |
| Dark amber | |
| Digestive, serve cold or with ice |
The aromatic character is rich and lively, with herbal hints, notes of citrus, and spicy nuances that blend harmoniously, offering a smooth yet intense drink. The aging method in small wooden containers helps to give a velvety structure and a persistent taste on the palate. Thanks to its complexity, Centum Herbis lends itself to being enjoyed neat, with ice, or as a refined ingredient in classic and contemporary cocktails.
Paired with moments of meditation or conviviality, it adds a note of history and tradition to the pleasure of drinking, reflecting the passion and excellence of the historic Bordiga distillery. A bitter that speaks of territory, herbs, and artisanal perfection in the glass.
Bordiga
Discover the spirits, production style and story of Bordiga.
Distillation
Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.