Amaro Centum Herbis 70cl - Bordiga

Bordiga

Format: 70 cl

-13%
Recommended price: 38,16 €
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Technical information
Producer Bordiga
Type Bitter
Aromatic profile Herbaceous, bitter, spicy, aromatic
Ingredients Aromatic herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 28.0%
Distillation method Infusion and maceration of herbs in alcohol
Filtration Cold filtration
Color Dark amber
Consumption Digestive, serve cold or with ice
Amaro Centum Herbis 70cl - Bordiga is an authentic masterpiece of Turin’s liqueur-making art, born from the infusion of one hundred herbs. This fresh and complex elixir stands out for the balance between sweetness and bitterness, the result of a refined botanical selection and skilled artisanal craftsmanship. Made according to ancient recipes passed down by the distillery, it elegantly expresses the peculiarities of the Piedmont region.

The aromatic character is rich and lively, with herbal hints, notes of citrus, and spicy nuances that blend harmoniously, offering a smooth yet intense drink. The aging method in small wooden containers helps to give a velvety structure and a persistent taste on the palate. Thanks to its complexity, Centum Herbis lends itself to being enjoyed neat, with ice, or as a refined ingredient in classic and contemporary cocktails.

Paired with moments of meditation or conviviality, it adds a note of history and tradition to the pleasure of drinking, reflecting the passion and excellence of the historic Bordiga distillery. A bitter that speaks of territory, herbs, and artisanal perfection in the glass.
Distillery

Bordiga

Distillery

Discover the spirits, production style and story of Bordiga.

Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa
Country Italy
Region Piedmont
Founded 1888

Distillation

Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.

Raw materials

medicinal herbs and alpine botanicals (hand-harvested) juniper sugar alpine spring water neutral spirit/alcohol

Representative products

Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga Bitter Chiot Montamaro - Bordiga Amaro Dilei - Bordiga Amaro St. Hubertus (Riserva) - Bordiga Absinthe / Assenzio - Bordiga Gin Occitan (Dry) - Bordiga Gin Occitan BIO (Organic) - Bordiga Gin Bordiga Rosa / Pink Gin - Bordiga Liquore delle Alpi / Genepy - Bordiga Elisir Agrumi / Elisir Amarena - Bordiga

Official Awards

Expert Prize Description Vintage