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| Antica Torino | |
| Bitter | |
| Bitter, herbaceous, spicy, aromatic | |
| Aromatic herbs, roots, spices, sugar, alcohol | |
| 70 cl | |
| 35.0% | |
| Italy | |
| Dark brown | |
| Digestif, serve cold or with ice |
The beautiful amber color of the Amaro della Sacra conceals an intense and enveloping aromatic bouquet, where notes of cinchona, rhubarb, peppermint, and a subtle hint of citrus, particularly blood orange, can be identified. The peculiarity lies in the selection of herbs, which are left to macerate to obtain a rich and concentrated extract, followed by a slow maturation that harmonizes the various elements.
On the palate, Amaro della Sacra offers balanced sweetness, countered by a pleasant bitterness that is never overbearing and invites a second sip. The herbaceous notes blend with a slightly spicy finish, leaving a long and pleasantly refreshing aftertaste.
Ideal as an after-meal digestive, the Amaro della Sacra can be served chilled or at room temperature, and pairs beautifully with dark chocolate or as the base for innovative cocktails that require a touch of complexity and depth. This Amaro represents an excellent example of the Piedmontese artisanal heritage, bringing to the table or glass the history and tradition of a region rich in gastronomic excellences.
Antica Torino
Discover the spirits, production style and story of Antica Torino.
Distillation
Partial distillation of the macerate for vermouth; other liqueurs may be produced by cold maceration without distillation.
Ageing
Refinement and maturation in stainless steel tanks (for example about 5 months for Amaro della Sacra), followed by filtration and bottling.