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| Antica Torino | |
| Herbal liqueur | |
| Herbaceous, balsamic, slightly bitter | |
| Genepi, alcohol, sugar, water | |
| 70 cl | |
| 40.0% | |
| Italia | |
| Infusion and distillation | |
| Straw yellow | |
| Digestif, serve cold or with ice |
The 70 cl Genepi is distinguished by its natural and delicate straw-yellow color, and its intense yet pleasant aroma, which immediately evokes the fresh and pristine mountainous areas. On the nose, it offers complex herbal notes combined with subtle floral nuances, while on the palate it is soft yet decidedly enveloping, with a lasting aromatic-bitter persistence that invites reflection and relaxation after a meal.
Ideal as a digestif, Antica Torino's Genepi can be served cold to better enhance its characteristics. It is also appreciated as a base in sophisticated cocktails that require a distinctively alpine touch. Beyond its use in mixology, it is perfect for contemplation in front of a fireplace, making any casual evening luxuriously relaxing.
This liquor is not only an excellent example of Italian craftsmanship but also represents a celebration of local traditions that persist in the modern era, maintaining a connection with the land and its unique natural resources.
Antica Torino
Discover the spirits, production style and story of Antica Torino.
Distillation
Partial distillation of the macerate for vermouth; other liqueurs may be produced by cold maceration without distillation.
Ageing
Refinement and maturation in stainless steel tanks (for example about 5 months for Amaro della Sacra), followed by filtration and bottling.