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| Mazzetti | |
| Bitter | |
| Bitter, herbal, spicy, citrus | |
| Herbs, spices, roots, sugar, alcohol | |
| 300 cl | |
| 35.0% | |
| Infusion and maceration of herbs and spices | |
| Dark brown | |
| Digestive, serve cold or with ice |
The boxed format makes it suitable both for the catering trade and for those seeking an important gift; it allows versatile uses in mixing to add body to robust cocktails, or as a digestif after a meal, served chilled or with ice. Pair it with dark chocolate desserts, small selections of aged cheeses or simply a meditative pause: it delivers balance and character without excess, tangibly showing the quality of an amaro designed to linger in the glass.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.