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| Mazzetti | |
| Bitter | |
| Bitter, herbaceous, spicy, aromatic | |
| Aromatic herbs, roots, spices, alcohol, sugar | |
| 70 cl | |
| 35.0% | |
| Dark, amber | |
| Digestive, serve cold or with ice |
It is recommended as an after‑meal digestif for those seeking a pronounced yet balanced amaro, and pairs with dry pastries or dishes based on bitter herbs; a twist of lemon peel when serving enhances its aromatic liveliness.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.