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| Mazzetti | |
| Bitter | |
| Bitter, herbal, spicy, sweet | |
| Herbs, roots, spices, alcohol, sugar | |
| 300 cl | |
| 30.0% | |
| Dark brown | |
| Digestif, serve cold or with ice |
It works well as a digestif at the end of a meal, served chilled or over ice, and also finds a place in mixing for cocktails that require depth and character. Pair it with dark chocolate, dry pastries or aged cheeses to balance the flavor; the large format makes it practical for convivial occasions and for those who want to always have a bottle on hand to share. Delivered in a gift box, with careful presentation.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.