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31,10 €−19%
Recommended price: 38,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Marolo
- Type
- Bitter
- Format
- 70 cl
- Gradation
- 32.0%
- Aromatic profile
- Bitter, herbal, spicy, citrus
- Ingredients
- Herbs, roots, spices, alcohol, sugar
- Color
- Dark brown
- Consumption
- Digestif, serve cold or with ice
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The Bottle of Italy Sommelier
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Sommelier AIAmaro Ulrich 70cl
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Ulrich Amaro is a liqueur rich in history and tradition, originating from Gressoney in 1854. This distilled bitter stands out for its unique and unchanged formula over time, which includes a meticulous selection of alpine herbs, roots, and spices, collected in the most pristine valleys.
With an alcohol content of 30%, Ulrich Amaro presents itself with an intense and vibrant amber color. On the nose, pronounced aromatic notes of gentian, peppermint, and cloves immediately emerge, blending with more delicate accents of caramel and citrus. The olfactory complexity invites a tasting where the sweetness of caramel and the freshness of mint perfectly balance with the bitterness of the herbs, creating an enveloping and persistent taste experience.
This amaro is ideal to enjoy neat at the end of a meal as a digestive, or it can be used as a base for innovative and refreshing cocktails. Perfect for those seeking an authentic product that conveys through taste the traditions and nature of the Italian Alps.
Ulrich Amaro is not just a liqueur, but a sensory journey through ancient recipes and the biodiversity of the mountains. A must for spirit enthusiasts who appreciate full flavors and the stories behind the labels.
With an alcohol content of 30%, Ulrich Amaro presents itself with an intense and vibrant amber color. On the nose, pronounced aromatic notes of gentian, peppermint, and cloves immediately emerge, blending with more delicate accents of caramel and citrus. The olfactory complexity invites a tasting where the sweetness of caramel and the freshness of mint perfectly balance with the bitterness of the herbs, creating an enveloping and persistent taste experience.
This amaro is ideal to enjoy neat at the end of a meal as a digestive, or it can be used as a base for innovative and refreshing cocktails. Perfect for those seeking an authentic product that conveys through taste the traditions and nature of the Italian Alps.
Ulrich Amaro is not just a liqueur, but a sensory journey through ancient recipes and the biodiversity of the mountains. A must for spirit enthusiasts who appreciate full flavors and the stories behind the labels.
Distillery
Marolo
PiedmontItalySince 1977
Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
- Headquartered in Alba (Distilleria Santa Teresa dei Fratelli Marolo)
- Active since 1977 with a focus on single-varietal grappa and fruit brandies
- Relaunch and production of the historic Ulrich brand with original recipes (Ulrich recipes dating back to 1854, recovered and produced by Marolo)
- Distillation with discontinuous bain-marie stills and selection of very fresh vinacce
- Collaborations and special projects (e.g. The Arbory Gin) and a wide range from liqueurs and vermouth to vintage grappas and reserves
Specialities
- Piedmontese grappa
- single-varietal grappa
- fruit brandies
- traditional amari
- Turin vermouth
- herbal liqueurs
- craft gin
The story
Production began in 1977 and the company is today known as Distilleria Santa Teresa dei Fratelli Marolo, headquartered in Alba in the heart of the Langhe. Over the years Marolo has expanded its offering to include fruit brandies, a line of single-varietal grappas and the relaunch of historic brands such as Ulrich (recipes dating back to the 19th century) under its own production.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.
Raw materials
- vinacce (pomace)
- fruit (apricots, apples, pears)
- local herbs and botanicals
Representative products
- Amaro Ulrich
- Fernet Ulrich
- Vermouth Domenico Ulrich
- Apricot brandy 'Armoûgnan'
- Apple brandy 'Carpendû' (and aged version)
- Gin Arbory
- Grappa 'Gli Alberi'
- Grappa Dedicata al Padre (Barrique / reserves)