Marolo

Amaro Ulrich 70cl

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Format: 70 cl

-19%


Recommended price: 38,58 €
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Technical information
Producer Marolo
Type Bitter
Aromatic profile Bitter, herbal, spicy, citrus
Ingredients Herbs, roots, spices, alcohol, sugar
Format 70 cl
Gradation 32.0%
Color Dark brown
Consumption Digestif, serve cold or with ice
Ulrich Amaro is a liqueur rich in history and tradition, originating from Gressoney in 1854. This distilled bitter stands out for its unique and unchanged formula over time, which includes a meticulous selection of alpine herbs, roots, and spices, collected in the most pristine valleys.

With an alcohol content of 30%, Ulrich Amaro presents itself with an intense and vibrant amber color. On the nose, pronounced aromatic notes of gentian, peppermint, and cloves immediately emerge, blending with more delicate accents of caramel and citrus. The olfactory complexity invites a tasting where the sweetness of caramel and the freshness of mint perfectly balance with the bitterness of the herbs, creating an enveloping and persistent taste experience.

This amaro is ideal to enjoy neat at the end of a meal as a digestive, or it can be used as a base for innovative and refreshing cocktails. Perfect for those seeking an authentic product that conveys through taste the traditions and nature of the Italian Alps.

Ulrich Amaro is not just a liqueur, but a sensory journey through ancient recipes and the biodiversity of the mountains. A must for spirit enthusiasts who appreciate full flavors and the stories behind the labels.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage