Cantina Erzetiĉ

Amfora Redče - Cantina Erzetiĉ 2017

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Format: 75 cl

-15%


Recommended price: 60,91 €
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Technical information
Producer Cantina Erzetiĉ
Name Goriška Brda
Variety Cabernet Sauvignon, Merlot
Vintage 2017
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in terracotta amphora
Region Friuli Venezia Giulia
Production area Collio
Country Italy
Type Natural red wine
Aging A few months in amphora
Type of cask Barrique, Amphora
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses
Amfora Redče from Cantina Erzetiĉ is born in the heart of the Carso region, a territory characterized by a unique microclimate and calcareous-clayey soil that gives the wine a strong and distinctive territorial identity. This red comes from a careful selection of native grape varieties, cultivated using traditional methods and aged in terracotta amphorae, a technique that enhances the natural expression of the fruit and gives the wine an unprecedented softness and aromatic persistence.

In the glass, Amfora Redče presents an intense ruby color, accompanied by complex aromas of ripe red fruits, sweet spices, and light earthy notes. On the palate, it is enveloping, structured but elegant, with silky tannins and a fresh acidity that extends the finish. Ideal paired with meat dishes, aged cheeses, or rustic flavors of the local tradition, it is a wine that tells the authentic vocation and passion of Cantina Erzetiĉ for its own territory.
The winery

Vinarstvo Erzetič (Erzetič) – Winery in Goriška Brda (Brda)

Discover the story and wines of Vinarstvo Erzetič (Erzetič).

Family-owned winery in Višnjevik (Dobrovo, Goriška Brda, Slovenia), known for its focus on Rebula and for using buried amphorae alongside modern winemaking methods.
Region: Goriška Brda (Brda)
Country: Slovenia
Founded: 1725
Grapes: Rebula, Črna Rebula (Ribolla Nera), Sivi Pinot (Pinot Gris), Beli Pinot (Pinot Blanc), Chardonnay, Sauvignon, Cabernet Sauvignon, Merlot
Family tradition documented since 1725. Strong identity tied to the native Rebula grape variety. Use of large buried amphorae alongside oak barrels. Orientation toward ecological/organic viticulture Presence of international awards
Winery history
The Erzetič family has been in Višnjevik for centuries: the family estate has documented historical roots dating back to 1725 and in recent decades has been revitalised by the younger generations. The winery blends the traditional heritage of terraced vineyards with investments in the cellar and projects to transition to ecological practices.
Production philosophy
The approach combines respect for the land with contemporary techniques: careful viticultural practices, stainless-steel vinification for fresh wines, and selected ageing in oak barrels and large buried amphorae to express terroir and longevity.
Terroir and vineyards
Situated in Višnjevik, Goriška Brda, the estate cultivates terraced vineyards on soils rich in marls and laporti, with flysch formations. The microclimate is influenced by the proximity of the Adriatic Sea and alpine currents, factors that contribute to the minerality and acidity typical of the local wines.
Awards and recognitions
The winery has received recognition in international competitions; public listings include medals at the Decanter World Wine Awards for some labels, including the Rebula in some editions.

Official Awards

Expert Prize Description Vintage