Orbis Sauvignon Blanc Bio - Cantina Erzetiĉ 2018

Cantina Erzetiĉ

Format: 75 cl

-10%


Recommended price: 50,33 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 41,64 € You save 21,72 € on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Cantina Erzetiĉ
Name Orbis Sauvignon Blanc Bio
Variety Sauvignon Blanc
Vintage 2018
Gradation 13.0%
Format 75 cl
Aromatic profile Herbaceous notes, citrus, tropical fruit
Vinification method Fermentation in steel at controlled temperature
Region Brda
Production area Vishnjevik, Brda
Country Italy
Type White wine
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, fresh cheeses
Orbis Sauvignon Blanc Bio - Cantina Erzetiĉ is born in a territory suited for the cultivation of aromatic white grape varieties, which best express the characteristics of the local climate and soil. This organic Sauvignon Blanc stands out for its vibrant freshness and the purity of its notes, the result of environmentally respectful cultivation and techniques attentive to the integrity of the raw material.

The aging takes place with minimal methods that enhance the typical aromatic profile of the grape variety, characterized by herbaceous hints of tomato leaf, citrus nuances, and delicate floral recalls. On the palate, it presents a pleasant acidity, light and persistent structure, ideal to accompany fish dishes, seafood, and summer salads.

A bottle that tells the value of sustainability combined with the elegance of Sauvignon Blanc, perfect for those seeking an authentic and refined tasting experience.
The winery

Vinarstvo Erzetič (Erzetič) – Winery in Goriška Brda (Brda)

Discover the story and wines of Vinarstvo Erzetič (Erzetič).

Family-owned winery in Višnjevik (Dobrovo, Goriška Brda, Slovenia), known for its focus on Rebula and for using buried amphorae alongside modern winemaking methods.
Region: Goriška Brda (Brda)
Country: Slovenia
Founded: 1725
Grapes: Rebula, Črna Rebula (Ribolla Nera), Sivi Pinot (Pinot Gris), Beli Pinot (Pinot Blanc), Chardonnay, Sauvignon, Cabernet Sauvignon, Merlot
Family tradition documented since 1725. Strong identity tied to the native Rebula grape variety. Use of large buried amphorae alongside oak barrels. Orientation toward ecological/organic viticulture Presence of international awards
Winery history
The Erzetič family has been in Višnjevik for centuries: the family estate has documented historical roots dating back to 1725 and in recent decades has been revitalised by the younger generations. The winery blends the traditional heritage of terraced vineyards with investments in the cellar and projects to transition to ecological practices.
Production philosophy
The approach combines respect for the land with contemporary techniques: careful viticultural practices, stainless-steel vinification for fresh wines, and selected ageing in oak barrels and large buried amphorae to express terroir and longevity.
Terroir and vineyards
Situated in Višnjevik, Goriška Brda, the estate cultivates terraced vineyards on soils rich in marls and laporti, with flysch formations. The microclimate is influenced by the proximity of the Adriatic Sea and alpine currents, factors that contribute to the minerality and acidity typical of the local wines.
Awards and recognitions
The winery has received recognition in international competitions; public listings include medals at the Decanter World Wine Awards for some labels, including the Rebula in some editions.

Official Awards

Expert Prize Description Vintage