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| Cevico | |
| Liquor | |
| Sweet, aromatic, spicy | |
| Anise, alcohol, sugar, water | |
| 200 cl | |
| 10.0% | |
| Pot still distillation | |
| Cold filtration | |
| Transparent | |
| Digestif, neat or with ice |
It is naturally suited as a digestif served chilled, but it also finds its place in aromatic blends and in bartending as a component that adds character. In the kitchen it lends flavor to creams, ice creams and dry pastries, pairs well with coffee or traditional confectionery, and can be used to create syrups or flavorings. The generous 200 cl format makes it practical both for home use and for bars and venues that use anise regularly.
Cevico
Discover the spirits, production style and story of Cevico.
Distillation
Traditional distillation; for some grappa references vacuum distillation in special stills is indicated; maceration and infusion for liqueurs.
Ageing
Some grappas undergo maturation/aging (there are "aged" references), but uniform details on durations or types of ageing are not provided.