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Arele Rosso Trevenezie IGT - Tommasi 2020
TommasiCorvina, Rondinella, Oseleta, Merlot Trevenezie IGT 75 cl 2020
13,20 €−20%
Recommended price: 16,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Tommasi
- Name
- Trevenezie IGT
- Variety
- Corvina, Rondinella, Oseleta, Merlot
- Vintage
- 2020
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, vanilla notes
- Vinification method
- Steel fermentation, aging in wooden barrels
- Aging
- 12 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, aged cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Valpolicella Classica
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Arele Rosso Trevenezie IGT wine from Tommasi is an emblem of elegance and tradition, originating from the viticultural heart of the Venezie. This label reflects Tommasi's skill in interpreting the local terroir with a majestic blend of native and international grapes, creating a harmonious and distinctive wine.
The wine's color is a deep ruby red with violet hints, promising a rich and complex body. On the nose, Arele offers an intense bouquet of ripe wild berries, such as blackberries and raspberries, intertwined with nuances of sweet spices, vanilla, and a slight touch of tobacco derived from barrique aging. These olfactory components develop into a harmony that harkens back to the land and tradition.
On the palate, the wine is robust yet balanced, with soft, well-integrated tannins leading to a persistent and pleasantly warm finish. The structure of Arele Rosso Trevenezie IGT pairs perfectly with a wide range of dishes, making it ideal for accompanying grilled red meats, game dishes, and aged cheeses.
The care in winemaking and attention to detail are evident in every sip. Tommasi has cultivated a wine that not only represents the richness of its territory but also offers a tasting experience that remains memorable. Arele Rosso Trevenezie IGT is, therefore, an excellent choice for those who wish to discover the elegance and power of wines from the Venezie, being suitable for both connoisseurs and those approaching complex red wines for the first time.
The wine's color is a deep ruby red with violet hints, promising a rich and complex body. On the nose, Arele offers an intense bouquet of ripe wild berries, such as blackberries and raspberries, intertwined with nuances of sweet spices, vanilla, and a slight touch of tobacco derived from barrique aging. These olfactory components develop into a harmony that harkens back to the land and tradition.
On the palate, the wine is robust yet balanced, with soft, well-integrated tannins leading to a persistent and pleasantly warm finish. The structure of Arele Rosso Trevenezie IGT pairs perfectly with a wide range of dishes, making it ideal for accompanying grilled red meats, game dishes, and aged cheeses.
The care in winemaking and attention to detail are evident in every sip. Tommasi has cultivated a wine that not only represents the richness of its territory but also offers a tasting experience that remains memorable. Arele Rosso Trevenezie IGT is, therefore, an excellent choice for those who wish to discover the elegance and power of wines from the Venezie, being suitable for both connoisseurs and those approaching complex red wines for the first time.
The winery
Tommasi
VenetoItaliaSince 1902
Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
- Grape varieties
- Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
- Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta.
- From the historic Rafaèl vineyard in Valpolicella Classica.
- A network of national estates operating under the Tommasi Family Estates banner.
- Use of the traditional appassimento method for passito wines.
- Investments in hospitality and wine tourism.
The story
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognition
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.
