Pilzer

Grappa Asperula - Pilzer - 50cl

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Format: 50 cl

-11%


Recommended price: 28,67 €
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Technical information
Producer Pilzer
Type Grappa
Aromatic profile Intense, aromatic, slightly herbaceous
Ingredients Grape pomace
Format 50 cl
Gradation 40.0%
Country Italia
Distillation method Batch still distillation
Filtration Cold filtration
Color Colorless
Consumption Serve at room temperature, digestive
Pilzer's Asperula is a distillate born in the enchanting setting of the Trentino mountains, where pristine nature and a particularly favorable climate contribute to the creation of products of exceptional quality. This grappa is obtained from the distillation of very pure grape pomace, selected with extreme rigor to ensure a final product of great finesse and aromatic intensity.

With a crystalline and pure appearance, it presents itself clear and bright to the eye, immediately inviting tasting. To the nose, Pilzer's Asperula stands out for its delicate floral notes, enriched by a background of alpine herbs and a light streak of fresh fruit. This aromatic bouquet is the result of careful distillation and a precise selection of raw materials.

In the mouth, the palate is conquered by its softness and the complexity of flavors. Notes of aromatic herbs blend harmoniously with sweet and fruity sensations, creating a perfect balance between alcohol content and freshness. The aromatic persistence is remarkable, leaving a pleasantly clean and lasting aftertaste.

This distillate is magnificently suited both as a digestif after meals and as a base for creating refined and original cocktails. Pilzer's Asperula is a true gem for connoisseurs and enthusiasts of mountain spirits, offering a unique and unforgettable sensory experience.

A tip? Serve it slightly chilled to best enhance its aromatic qualities. Pilzer's Asperula is more than a distillate; it is a journey into the heart of the Trentino Alps.

How to serve

Glass:

Calice Ballon Basso

Serve to:

16-18°C


When to drink it:

In ogni occasione

Production area

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Distillery

Pilzer

Distillery

Discover the spirits, production style and story of Pilzer.

Distilleria Pilzer (Pilzer) is a Trentino-based distillery in Faver (Val di Cembra), specialized in the artisanal production of grappa, fruit eaux-de-vie, amari and gin, with aged ranges and special bottles (Aqua Mater).
traditional grappa fruit eaux-de-vie aged grappa alpine herb amari London Dry style gin luxury blown-glass lines
Country Italy
Region Trentino-Alto Adige / Trentino
Founded 1957

Distillation

Discontinuous distillation in stills (pot still/lambicar) with controlled fraction separation to preserve aromas; fermentation of pomace in stainless steel tanks before distillation.

Ageing

Aging in wooden containers (barrique and large casks) and in steel depending on the lines; there are long-aged references (e.g., the Historiae line up to 12 years) and barrique lines (minimum 36 months for some labels).

Raw materials

pomace (vinacce) from Trentino vineyards fruit (apricots, apples, pears, quinces) for eaux-de-vie alpine herbs and local botanicals for amari and flavored distillates

Representative products

Apricot eau-de-vie - Pilzer - 50cl - Gift boxed Apple eau-de-vie - Pilzer - 50cl - Gift boxed Quince eau-de-vie - Pilzer - 50cl - Gift boxed Williams pear eau-de-vie - Pilzer - 50cl - Gift boxed Pomace eau-de-vie Cask 85 aged in ex-Caol Ila barrels - 70cl - Gift boxed Amaro Bruno 70cl - Pilzer Aqua Mater Moscato Rosa Blown Glass - Gift box - 50cl Aqua Mater Pilzer Blown Glass - Gift box - 50cl Bruno Pilzer Historiae - Grappa aged 12 years - 70cl - Gift boxed Bruno Pilzer Historiae - Grappa Moscato Rosa - 70cl - Gift boxed / luxury case

Official Awards

Expert Prize Description Vintage