Auxey Duresses - Les Tres Vieilles Vignes - Alain Gras 2023

Alain Gras

Format: 75 cl

-21%


Recommended price: 102,59 €
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Technical information
Producer Alain Gras
Name Auxey-Duresses
Variety Pinot Noir
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Burgundy
Production area Côte de Beaune
Country France
Type Red wine
Aging 12-18 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meat, poultry, soft cheeses

Alain Gras's Auxey Duresses "Les Très Vieilles Vignes" is a white wine from Burgundy that promises a distinct sensory experience. This wine is produced from very old vines, which gives it a notably intense concentration and complexity of aromas. The wine stands out for its fresh and captivating notes of white-fleshed fruit, such as peach and pear, enriched by hints of vanilla and a slight touch of butter, thanks to aging in barrique.

The palate is greeted by a balanced freshness, with a well-pronounced minerality typical of the Auxey Duresses terroir. The structure is elegant, with a persistent finish that invigorates and invites a second sip. Ideal to accompany delicate fish dishes or medium-aged cheeses, this white wine will surprise with its refinement and complexity. Carefully and passionately vinified, "Les Très Vieilles Vignes" is a testament to Alain Gras's dedication to quality and the winemaking tradition of Burgundy.

The winery

Domaine Alain Gras – Winery in Borgogna (Côte de Beaune)

Discover the story and wines of Domaine Alain Gras.

A winery in Saint-Romain (Burgundy) led by Alain Gras and his son Arthur, known for elegant white Chardonnays and expressive red Pinot Noirs; its wines appear on the wine lists of many starred restaurants.
Region: Borgogna (Côte de Beaune)
Country: Francia
Founded: 1979
Grapes: Chardonnay, Pinot Noir, Aligoté
Founded by Alain Gras in Saint‑Romain. Vineyards and cuvées in Saint-Romain, Meursault and Auxey-Duresses. Declared area of the estate: approximately 15 hectares. Viticultural practices with hand harvesting and controlled pest management. Widespread presence on the wine lists of starred restaurants.
Winery history
Alain Gras settled in Saint‑Romain in 1979 and over the years built a small estate with parcels in Saint‑Romain, Meursault and Auxey‑Duresses. In recent years his son Arthur joined the family business and has gradually taken over management of the estate, maintaining the terroir‑focused approach passed down by Alain.
Production philosophy
Emphasis on the value of Saint‑Romain's calcareous terroir, traditional winemaking aimed at freshness, minerality and elegance; vineyard practices focused on targeted pest control and soil management, and hand-harvesting to preserve the quality and identity of the parcels.
Terroir and vineyards
The estate is situated in the commune of Saint‑Romain, on limestone hills between Meursault and Pommard. It also manages scattered vineyards in the communes of Meursault and Auxey‑Duresses, on clay‑limestone soils that impart mineral tension to the wines.
Awards and recognitions
Recognized and cited in wine guides and with a well-established presence on the wine lists of numerous three-Michelin-star restaurants; individual cuvées have been positively reviewed by specialist guides.

Official Awards

Expert Prize Description Vintage