Bagnoli Otello Caffe' 70cl

Bagnoli

Format: 70 cl

-32%
Recommended price: 17,13 €
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Technical information
Producer Bagnoli
Type Liquor
Aromatic profile Intense aroma of roasted coffee, sweet and bitter
Ingredients Coffee, alcohol, sugar, natural flavors
Format 70 cl
Gradation 25.0%
Color Dark brown
Consumption Excellent neat, with ice or in cocktails

Il Bagnoli Otello Caffè 70cl è un pregiato liquore al caffè prodotto dalla rinomata azienda Bagnoli Otello. Questo liquore si distingue per il suo sapore profondo e ricco, frutto di una sapiente combinazione di caffè tostati di alta qualità e metodi di produzione artigianale. Il colore scuro e intenso del liquore preannuncia un'esperienza gustativa avvolgente, caratterizzata da note aromatiche di caffè appena macinato, cacao e leggere sfumature di caramello.

Al palato, il Bagnoli Otello Caffè offre una struttura vellutata e rotonda, perfettamente bilanciata tra dolcezza e amarezza, con un finale persistente che richiama le migliori miscele di caffè italiano. Questo liquore è ideale da gustare liscio, servito ben freddo, ma può anche essere un ottimo ingrediente per cocktail raffinati o per arricchire dessert e gelati con un tocco sofisticato. La bottiglia da 70 cl lo rende perfetto per un utilizzo domestico o come elegante regalo per gli amanti del caffè e dei liquori di qualità. La cura nella selezione delle materie prime e la passione dell'azienda Bagnoli Otello per l'eccellenza garantiscono un prodotto di alta gamma, che non delude mai le aspettative.

Distillery

Bagnoli

Distillery

Discover the spirits, production style and story of Bagnoli.

Bagnoli (Bagnoli Group S.r.l.) is an Italian spirits producer based in Stanghella (PD). It offers an extended range including grappa, vodka, gin, amaro and liqueurs obtained both by distillation and by hydroalcoholic infusion.
grappa (including barrel-aged/aged) pure and flavored vodkas fruit and flower liqueurs bitter and aperitifs Mediterranean gin syrups and semi-finished products for bars
Country Italy
Region Veneto
Founded 1954

Distillation

For grappa: bain-marie distillation of pomace; for vodkas: distillation from cereals followed by filtration/microfiltration; for gins: distillation with infusions/inserts of peels and botanicals or vapors passing through the aromatic material. For liqueurs hydroalcoholic infusion of the raw material is often employed.

Ageing

Some grappas are refined in oak barriques (Allier and Limousin) with partial resting in stainless steel tanks; some gins are also aged in ceramic casks/containers for refinement.

Raw materials

grape pomace (for grappa) cereals/wheat (for some vodkas) fruit (e.g. melon for Saruri) flowers (e.g. elderflower) medicinal herbs and roots (for bitters and amaros)

Representative products

Saruri Green Melon (melon liqueur) 100cl Bitter Bagnoli 100cl Grappa (barrel-aged) 1L / Aged in barriques Iceberg Vodka & Botanicals (flavored vodka line) Otello Caffè 70cl Vodka Myflower Bagnoli Gelsomino 100cl Vodka Myflower Bagnoli Sambuco 100cl

Official Awards

Expert Prize Description Vintage