Bitter Bagnoli 100cl

Bagnoli

Format: 100 cl

-31%
Recommended price: 18,52 €
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Technical information
Producer Bagnoli
Type Bitter
Aromatic profile Bitter, herbaceous, citrus, spicy
Format 100 cl
Gradation 25.0%
Color Dark red
Consumption Aperitif, cocktail
Bitter Bagnoli is a celebration of Italian tradition in crafting bitter spirits. Masterfully created following ancient family recipes, this amaro is distinguished by its unique balance between sweetness and bitterness. Produced in limited quantities, Bitter Bagnoli is a true rarity for connoisseurs.

Its composition includes a selection of aromatic herbs, roots, and barks, carefully chosen and blended to achieve a complex and stimulating flavor. Among the ingredients are blood orange, gentian, rhubarb, and naturally, wormwood— an essential element in any good bitter. This blend creates a taste profile that is both vibrant and deeply satisfying.

Visually, Bitter Bagnoli presents itself with a deep, bright red color that is captivating. On the nose, it emits intense aromas of citrus and spices, which hint at the explosion of flavors that will be revealed on the palate. The flavor is rich: it starts with moderate sweetness that slowly gives way to a pleasant persistent bitterness, a distinctive feature of the bitter.

Served chilled or at room temperature, Bitter Bagnoli is perfect as an aperitif or digestif. It is ideal for stimulating the appetite or finishing off a meal on a refreshing and invigorating note. Furthermore, this spirit can be brilliantly used in mixology to create innovative cocktails that surprise and delight.

With its distinctive character and artisan quality, Bitter Bagnoli deserves a place of honor in the collection of every spirit enthusiast.
Distillery

Bagnoli

Distillery

Discover the spirits, production style and story of Bagnoli.

Bagnoli (Bagnoli Group S.r.l.) is an Italian spirits producer based in Stanghella (PD). It offers an extended range including grappa, vodka, gin, amaro and liqueurs obtained both by distillation and by hydroalcoholic infusion.
grappa (including barrel-aged/aged) pure and flavored vodkas fruit and flower liqueurs bitter and aperitifs Mediterranean gin syrups and semi-finished products for bars
Country Italy
Region Veneto
Founded 1954

Distillation

For grappa: bain-marie distillation of pomace; for vodkas: distillation from cereals followed by filtration/microfiltration; for gins: distillation with infusions/inserts of peels and botanicals or vapors passing through the aromatic material. For liqueurs hydroalcoholic infusion of the raw material is often employed.

Ageing

Some grappas are refined in oak barriques (Allier and Limousin) with partial resting in stainless steel tanks; some gins are also aged in ceramic casks/containers for refinement.

Raw materials

grape pomace (for grappa) cereals/wheat (for some vodkas) fruit (e.g. melon for Saruri) flowers (e.g. elderflower) medicinal herbs and roots (for bitters and amaros)

Representative products

Saruri Green Melon (melon liqueur) 100cl Bitter Bagnoli 100cl Grappa (barrel-aged) 1L / Aged in barriques Iceberg Vodka & Botanicals (flavored vodka line) Otello Caffè 70cl Vodka Myflower Bagnoli Gelsomino 100cl Vodka Myflower Bagnoli Sambuco 100cl

Official Awards

Expert Prize Description Vintage