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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Bagnoli | |
| Vodka | |
| Delicate, floral notes of jasmine | |
| Water, cereals or potatoes | |
| 100 cl | |
| 23.0% | |
| Continuous distillation | |
| 4-6 | |
| Activated charcoal filtration | |
| Colorless | |
| Neat, cocktail |
The Vodka Myflower Bagnoli Gelsomino is a sophisticated and unique expression, born from the Bagnoli distillery. Presented in an elegant 100cl bottle, this premium vodka is infused with natural jasmine essences, providing a distinctive and refined aromatic bouquet.
The distillation process follows traditional methods to ensure the utmost purity and smoothness of the product. This meticulous process contributes to creating a vodka of the highest quality, characterized by a silky texture and a taste profile that impeccably balances floral freshness with the neutral notes typical of pure vodka.
The result is a spirit that stands out both for its versatility and elegance. Perfect served neat, chilled, or as a base for refined cocktails, Vodka Myflower Bagnoli Gelsomino promises to elevate any special occasion, offering an unforgettable tasting experience for vodka enthusiasts and the most discerning palates.
Bagnoli
Discover the spirits, production style and story of Bagnoli.
Distillation
For grappa: bain-marie distillation of pomace; for vodkas: distillation from cereals followed by filtration/microfiltration; for gins: distillation with infusions/inserts of peels and botanicals or vapors passing through the aromatic material. For liqueurs hydroalcoholic infusion of the raw material is often employed.
Ageing
Some grappas are refined in oak barriques (Allier and Limousin) with partial resting in stainless steel tanks; some gins are also aged in ceramic casks/containers for refinement.