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| Bagnoli | |
| Liquor | |
| Sweet, fruity, fresh green melon | |
| Green melon extract, sugar, alcohol | |
| 100 cl | |
| 20.0% | |
| Light green | |
| Serve cold, excellent as a digestif or cocktail |
The Bagnoli Saruri Green Melon Liqueur is a refined expression of melon liqueur, perfect for adding a touch of freshness and exoticism to your special moments. Crafted with care, using green melons selected for their aromatic intensity and natural sweetness, this liqueur stands out for its rich and enveloping taste profile.
With a vibrant color that evokes the freshness of the fruit from which it is derived, the Bagnoli Saruri offers intense olfactory sensations of ripe melon, with delicate notes of aromatic herbs that enhance its freshness. On the palate, it surprises with its balanced sweetness and the persistence of the melon flavor, inviting sip after sip.
Served cold, it is perfect as a digestif or used as an ingredient in innovative cocktails that crave a fruity and original touch. The 100cl bottle ensures there is enough delight to share on festive occasions or convivial gatherings. A true pleasure for the palate that will capture the hearts of quality fruit liqueur enthusiasts.
Bagnoli
Discover the spirits, production style and story of Bagnoli.
Distillation
For grappa: bain-marie distillation of pomace; for vodkas: distillation from cereals followed by filtration/microfiltration; for gins: distillation with infusions/inserts of peels and botanicals or vapors passing through the aromatic material. For liqueurs hydroalcoholic infusion of the raw material is often employed.
Ageing
Some grappas are refined in oak barriques (Allier and Limousin) with partial resting in stainless steel tanks; some gins are also aged in ceramic casks/containers for refinement.