Bagnoli Saruri Green Melon Liqueur 100cl

Bagnoli

Format: 100 cl

-34%
Recommended price: 23,07 €
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Technical information
Producer Bagnoli
Type Liquor
Aromatic profile Sweet, fruity, fresh green melon
Ingredients Green melon extract, sugar, alcohol
Format 100 cl
Gradation 20.0%
Color Light green
Consumption Serve cold, excellent as a digestif or cocktail

The Bagnoli Saruri Green Melon Liqueur is a refined expression of melon liqueur, perfect for adding a touch of freshness and exoticism to your special moments. Crafted with care, using green melons selected for their aromatic intensity and natural sweetness, this liqueur stands out for its rich and enveloping taste profile.

With a vibrant color that evokes the freshness of the fruit from which it is derived, the Bagnoli Saruri offers intense olfactory sensations of ripe melon, with delicate notes of aromatic herbs that enhance its freshness. On the palate, it surprises with its balanced sweetness and the persistence of the melon flavor, inviting sip after sip.

Served cold, it is perfect as a digestif or used as an ingredient in innovative cocktails that crave a fruity and original touch. The 100cl bottle ensures there is enough delight to share on festive occasions or convivial gatherings. A true pleasure for the palate that will capture the hearts of quality fruit liqueur enthusiasts.

Distillery

Bagnoli

Distillery

Discover the spirits, production style and story of Bagnoli.

Bagnoli (Bagnoli Group S.r.l.) is an Italian spirits producer based in Stanghella (PD). It offers an extended range including grappa, vodka, gin, amaro and liqueurs obtained both by distillation and by hydroalcoholic infusion.
grappa (including barrel-aged/aged) pure and flavored vodkas fruit and flower liqueurs bitter and aperitifs Mediterranean gin syrups and semi-finished products for bars
Country Italy
Region Veneto
Founded 1954

Distillation

For grappa: bain-marie distillation of pomace; for vodkas: distillation from cereals followed by filtration/microfiltration; for gins: distillation with infusions/inserts of peels and botanicals or vapors passing through the aromatic material. For liqueurs hydroalcoholic infusion of the raw material is often employed.

Ageing

Some grappas are refined in oak barriques (Allier and Limousin) with partial resting in stainless steel tanks; some gins are also aged in ceramic casks/containers for refinement.

Raw materials

grape pomace (for grappa) cereals/wheat (for some vodkas) fruit (e.g. melon for Saruri) flowers (e.g. elderflower) medicinal herbs and roots (for bitters and amaros)

Representative products

Saruri Green Melon (melon liqueur) 100cl Bitter Bagnoli 100cl Grappa (barrel-aged) 1L / Aged in barriques Iceberg Vodka & Botanicals (flavored vodka line) Otello Caffè 70cl Vodka Myflower Bagnoli Gelsomino 100cl Vodka Myflower Bagnoli Sambuco 100cl

Official Awards

Expert Prize Description Vintage