Award-Winning Wine
Cà del Baio
Read the description
-12%
Barbaresco Cru Pora DOCG - Cà del Baio 2019
5.0
(3)
Format: 75 cl
73,23 €
Recommended price: 83,84 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
Producer
|
Cà del Baio |
Name
|
Barbaresco DOCG |
Variety
|
Nebbiolo |
Vintage
|
2019 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Roses, cherry, spices, licorice |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Piedmont |
Production area
|
Barbaresco, Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Minimum 24 months, of which 9 in wood |
Type of cask
|
Large oak barrels |
 Color |
Ruby red with garnet reflections |
Serving temperature
|
18-20°C |
Recommended consumption
|
5-15 years from harvest |
Pairing
|
Red meats, game, aged cheeses |
The Barbaresco Cru Pora DOCG from Cà del Baio is an excellent example of elegance and power, typical of this prestigious denomination from Piedmont. Produced in the Langhe, one of the most renowned areas for quality viticulture, this wine is made exclusively from Nebbiolo grapes, cultivated using sustainable methods that respect the terroir and the local ecosystem.
The wine presents a deep ruby red color, tending towards garnet with aging. On the nose, it offers a complex and intriguing bouquet, with notes of ripe red fruits, such as cherries and raspberries, enriched by hints of dried rose, licorice, spices, and a slight touch of vanilla, resulting from aging in wood.
On the palate, the Barbaresco Cru Pora is robust yet harmonious. The attack is vigorous but balanced, with well-integrated tannins that promise excellent aging potential. The structure is solid, supported by good acidity that brings freshness. The finish is long and persistent, with a lingering aftertaste of spices and sweet wood.
This wine is ideal for accompanying rich and flavorful dishes, such as roasts, game, and aged cheeses. It is recommended to decant for at least an hour before serving, to allow the wine to fully express its character. The optimal serving temperature is between 18 and 20 °C.
The Barbaresco Cru Pora, with its classic profile and complexity, represents an excellent choice for those seeking a wine capable of elevating an important dinner or enriching a personal collection.
The wine presents a deep ruby red color, tending towards garnet with aging. On the nose, it offers a complex and intriguing bouquet, with notes of ripe red fruits, such as cherries and raspberries, enriched by hints of dried rose, licorice, spices, and a slight touch of vanilla, resulting from aging in wood.
On the palate, the Barbaresco Cru Pora is robust yet harmonious. The attack is vigorous but balanced, with well-integrated tannins that promise excellent aging potential. The structure is solid, supported by good acidity that brings freshness. The finish is long and persistent, with a lingering aftertaste of spices and sweet wood.
This wine is ideal for accompanying rich and flavorful dishes, such as roasts, game, and aged cheeses. It is recommended to decant for at least an hour before serving, to allow the wine to fully express its character. The optimal serving temperature is between 18 and 20 °C.
The Barbaresco Cru Pora, with its classic profile and complexity, represents an excellent choice for those seeking a wine capable of elevating an important dinner or enriching a personal collection.
The winery
Ca' del Baio – Winery in Piemonte
Discover the story and wines of Ca' del Baio.
Family-run winery based in Treiso (CN), producing wines from the Langhe with a focus on Barbaresco crus and sustainable viticultural practices.
Region:
Piemonte
Country:
Italia
Founded:
1870
Grapes:
Nebbiolo, Chardonnay, Dolcetto, Barbera, Riesling, Moscato
Family-run winery
Based in Treiso, with vineyards in the Barbaresco crus.
Adherence to the principles of the Green Experience project for sustainable viticulture
Use of native yeasts and limited use of sulfites in the cellar.
Winery history
The Grasso family has been connected to these hills for generations: Giuseppe Grasso's arrival in Treiso is documented in 1870, and in the following decades the family progressively selected and vinified individual parcels. In the 1980s and 2000s the winery refined the separation of grapes by cru, and in 2008 introduced experiments with Riesling. The revival and modern visibility of the winery are linked to the work of Giulio Grasso, and today management also involves the family's daughters.
Production philosophy
It favors a sustainable approach to viticulture, eliminating chemical weed control, using cover crops, and prioritizing biodiversity and soil conservation. In the cellar, fermentations with indigenous yeasts are encouraged and the use of sulfites is limited to preserve the character of the vintages and their ageing potential.
Terroir and vineyards
The estate and most of its vineyards are located in Treiso, near Barbaresco and not far from Neive. The estate's vineyards fall within historic crus such as Vallegrande, Asili, Pora, Marcarini, Ferrere and Trestelle; the soils are typically calcareous marls that characterize the Barbaresco area.
Awards and recognitions
Giulio Grasso was named "Winemaker of the Year" by the Gambero Rosso guide.
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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