Barbera d'Alba DOC - Cordero di Montezemolo 2021
Cordero di MontezemoloFormat: 75 cl
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Producer
|
Cordero di Montezemolo |
Name
|
Barbera d'Alba DOC |
Variety
|
Barbera |
Vintage
|
2021 |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, hints of vanilla |
Vinification method
|
Steel fermentation, maceration on the skins |
Region
|
Piedmont |
Production area
|
Alba and surroundings |
Country
|
Italy |
Type
|
Red wine |
Aging
|
6-12 months |
Type of cask
|
Large oak barrels or tonneaux |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
3-5 years |
Pairing
|
Red meats, aged cheeses, flavorful dishes |
Visually, it sports an intense red color with violet reflections that hint at its richness. On the nose, vibrant notes of red fruits like cherries and blackberries stand out, accompanied by a subtle hint of spices and a slight whisper of vanilla, a result of its aging in wood.
On the palate, the Barbera d'Alba DOC by Cordero di Montezemolo reveals a solid and well-balanced structure. The characteristic acidity of Barbera blends harmoniously with soft, round tannins, giving the wine an elegant freshness and a pleasant taste-olfactory persistence. The aftertaste is delightfully enduring, recalling the fruity and spicy notes detected on the nose.
Aged in oak barriques, this wine gains a complexity that makes it suitable for aging well, although it is already delicious at a young age. It pairs perfectly with dishes of red meat, game, and aged cheeses, but also with more structured dishes of traditional Italian cuisine.
Thus, the Barbera d'Alba DOC by Cordero di Montezemolo is a wine that satisfies the palate of the experienced consumer, offering a deep and nuanced tasting experience. A classic Piedmontese not to be missed for lovers of quality Italian wines.
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