Dolcetto d'Alba DOC - Cordero di Montezemolo 2019
Cordero di MontezemoloFormat: 75 cl
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Producer
|
Cordero di Montezemolo |
Name
|
Dolcetto d'Alba DOC |
Variety
|
Dolcetto |
Vintage
|
2019 |
Gradation
|
12.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, almond, slightly spicy |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Piedmont |
Production area
|
Alba and surroundings |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Short, mainly in steel |
Type of cask
|
Old 4th and 6th passage barriques |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 3-5 years |
Pairing
|
White meats, cold cuts, fresh cheeses |
The wine displays an intense ruby red color, tending towards violet with aging. On the nose, the bouquet is rich and complex: notes of cherry, plum, and a slight hint of spices and violet emerge, giving the Dolcetto its typical freshness and vivacity. On the palate, the wine is dry yet smooth, with a pleasantly harmonious balance between acids and tannins, making it extremely drinkable and enjoyable even at a young age.
This Dolcetto d'Alba DOC is excellent for accompanying everyday meals, being particularly versatile: it pairs well with light appetizers, dishes based on red or white meat, and cheeses that are not too mature. It is also ideal as an aperitif, starting the dinner with a touch of Piedmontese elegance.
Serve at a temperature of about 16-18°C to fully enjoy its qualities. Cordero di Montezemolo, a historic winery with roots that extend for centuries in Piedmontese viticulture, ensures careful winemaking that respects tradition, promising a Dolcetto d'Alba DOC that enchants both the palate and the heart.
Cordero di Montezemolo – Winery in Piemonte
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