Marziano Abbona

Barbera d'Alba DOC - Marziano Abbona

()
Read the description

Format: 75 cl

-15%


Recommended price: 27,77 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Marziano Abbona
Name Barbera d'Alba DOC
Variety Barbera
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes
Il Barbera d'Alba DOC di Marziano Abbona è un esempio pregevole di come questa varietà piemontese possa esprimersi al meglio. Proveniente dalle colline delle Langhe, questo vino si presenta con un colore rosso rubino intenso e profondo, tipico della Barbera.

Al naso, offre un bouquet complesso e avvolgente che combina note di frutti rossi maturi, come ciliegie e more, con sfumature più speziate e leggermente tostate, derivanti dal passaggio in botte. Vi si possono riconoscere anche tocchi di liquirizia e cacao, che aggiungono profondità al profilo aromatico.

In bocca, il Barbera d'Alba DOC si distingue per la sua freschezza e vivacità, grazie a una buona acidità che bilancia perfettamente la struttura tannica robusta ma vellutata. Il corpo è pieno e rotondo, con un ottimo equilibrio che lo rende piacevolmente beverino e versatile negli abbinamenti. Il finale lungo e persistente lascia spazio a eleganti note fruttate e speziate, invitando al prossimo sorso.

Ideale per accompagnare piatti a base di carne come arrosti e brasati, ma anche formaggi stagionati e paste ricche di sughi, questo vino racconta la passione e la cura con cui Marziano Abbona coltiva le sue viti e produce i suoi vini. Perfetto per chi cerca un Barbera autentico e di alta qualità, capace di esprimere al meglio il terroir delle Langhe.
The winery

Marziano Abbona – Winery in Piemonte

Discover the story and wines of Marziano Abbona.

A Langhe winery (Dogliani, CN) run by the Abbona family, known for the Dolcetto "Papà Celso" and for a production that ranges from regional wines to Barolo and traditional-method sparkling wines.
Region: Piemonte
Country: Italia
Founded: 1970
Grapes: Dolcetto, Nebbiolo, Barbera, Viognier, Chardonnay, Pinot Nero, Arneis, Favorita, Riesling
Papà Celso — Dogliani DOCG, the winery's emblem Cinerino — Langhe Bianco from Viognier Barolos produced from vineyards in Monforte d'Alba Traditional-method sparkling wines / Alta Langa Historic vineyards in the Langhe with winery visits available.
Winery history
The company's history is rooted in family tradition: the first vineyards were planted by Celso Abbona, and the family progressively expanded and selected vineyards in the hills of the Langhe and Barolo. In the 1990s the winery began experiments, and in the early 2000s a semi-subterranean cellar was built and inaugurated in 2006; Marziano’s daughters later joined the family business.
Production philosophy
The winery prioritizes its connection to the territory, combined with careful vineyard management and quality in the cellar: respect for the vineyards, attention to viticultural practices, and a pursuit of balance between tradition and experimentation.
Terroir and vineyards
They operate in the Langhe and the Barolo area, with vineyards in historic crus such as Doriolo, Rinaldi, Bricco Barone, Pressenda, Ravera and Cerviano. Headquarters: Borgata San Luigi, 40 – 12063 Dogliani, Piedmont, Italy.

Official Awards

Expert Prize Description Vintage