Barbera Freisa Piemonte DOC - Vajra 2023
Vajra55% Barbera, 45% Freisa · Piemonte DOC Barbera Freisa · 75 cl · 2023
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Vajra |
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Piemonte DOC Barbera Freisa |
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55% Barbera, 45% Freisa |
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2023 |
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13.5% |
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75 cl |
| Cherry, wild strawberry, tomato leaf, pine, wet stone, light smoke | |
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Spontaneous co-fermentation for 16 days |
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Piedmont |
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Vineyards on Sant'Agata Fossili marls, Vergne (Barolo) |
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Italy |
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Red wine |
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6 months in stainless steel |
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Stainless steel |
| Vivid garnet red | |
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Game, cured meats, and hearty vegetable dishes |
On the palate the wine displays the fresh acidity typical of Barbera and a liveliness that Freisa can help sustain, yielding a dynamic, easy-drinking sip. Its sapidity and persistence make it suitable with regional dishes and tomato-based preparations, white meats or mildly cured cold cuts; it benefits from being served slightly chilled to enhance drinkability. Recommended to enjoy within a few years to appreciate its varietal vivacity.
Azienda Agricola G.D. Vajra – Winery in Piedmont (Langhe, province of Cuneo). ([gdvajra.it](https://www.gdvajra.it/it/organic))
Discover the story and wines of Azienda Agricola G.D. Vajra.