Barbera Langhe DOC 2024 - Poderi Luigi Einaudi 2024
Poderi Luigi EinaudiBarbera Barbera Langhe DOC 75 cl 2024
17,90 €−22%
Recommended price: 22,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Poderi Luigi Einaudi
- Name
- Barbera Langhe DOC
- Variety
- Barbera
- Vintage
- 2024
- Gradation
- 15.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- 6-12 months
- Type of cask
- Steel or large wood
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years from harvest
- Pairing
- Red meats, aged cheeses, flavorful dishes
- Region
- Piedmont
- Country
- Italy
- Production area
- Langhe
- Type
- Red wine
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In the glass it displays a bright ruby color and immediate freshness: the Barbera from Poderi Luigi Einaudi 2024 plays on notes of ripe red fruit — cherry and raspberry — with a hint of plum that adds roundness without weighing it down. Vibrant acidity is the most characteristic feature; it supports the sip and balances the flavor structure. Tannins are soft and well integrated, and the wine drinks smoothly and invitingly. The finish retains a savory cleanliness that invites another glass. The balance between freshness and fruit makes it immediate yet able to accompany several courses; the persistence is pleasant and clean.
It’s an everyday wine with class, well suited to accompany Italian dishes: tomato sauces, stuffed pastas, savory white meats and semi-aged cheeses are natural partners. Serve at around 14–16 °C to appreciate freshness and tension, and open a few minutes beforehand if a softer aromatic profile is desired. Perfect for informal dinners or for those seeking a Barbera with a direct, pleasing character.
It’s an everyday wine with class, well suited to accompany Italian dishes: tomato sauces, stuffed pastas, savory white meats and semi-aged cheeses are natural partners. Serve at around 14–16 °C to appreciate freshness and tension, and open a few minutes beforehand if a softer aromatic profile is desired. Perfect for informal dinners or for those seeking a Barbera with a direct, pleasing character.
The winery
Poderi Luigi Einaudi
PiedmontItalySince 1897
Family-run winery in the Langhe, based in Dogliani (CN), producing Piedmont DOC/DOCG wines — including Dolcetto di Dogliani, various Langhe wines and numerous Barolo crus — and offering tours, a wine club and accommodation.
- Grape varieties
- Nebbiolo, Dolcetto, Barbera, Pelaverga, Arneis, Pinot Grigio, Moscato, Cabernet Sauvignon, Merlot
- Founded by Luigi Einaudi; a historic business associated with the Einaudi family.
- Approximately 75 hectares of vineyards and 150 hectares of property.
- Owns notable Barolo crus: Terlo, Cannubi, Bussia, Monvigliero, Villero.
- Production of a diverse range of wines: Dogliani DOCG, Barolo DOCG, Barbaresco DOCG, Roero Arneis, Moscato d’Asti, Langhe DOC, etc.
- Relais and visitor services.
The story
The winery originated from the agricultural activities initiated by Luigi Einaudi. The family progressively expanded the property and the vineyards, passing management through several generations to the current leadership of Matteo Sardagna Einaudi. The estate retains a strong historical identity tied to the promotion of the wines of the Langhe and preserves documentation that records the property's origins and subsequent developments.
Production philosophy
A pursuit of quality that combines respect for the land with innovation: the company says it works to find the balance between elegance and structure in its wines while maintaining ties to local tradition.
Terroir and vineyards
The vineyards extend across the Langhe, with their historic heart in Dogliani and holdings that reach the areas of Barolo, Monforte d’Alba, Verduno and Neive. The estate declares ownership of vineyards in important crus such as Terlo, Cannubi, Bussia, Monvigliero and Villero.