Ballarin

Barolo Bricco Rocca DOCG - Ballarin 2021

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Format: 75 cl

-8%


Recommended price: 60,53 €
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(74,01 €/ℓ)

12 In Stock

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Technical information
Producer Ballarin
Name Barolo DOCG
Variety Nebbiolo
Vintage 2021
Gradation 14.0%
Format 75 cl
Aromatic profile Roses, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years
Type of cask Large oak casks and barriques
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption To be consumed after 5-10 years of aging
Pairing Red meats, game, aged cheeses
The Barolo Bricco Rocca DOCG by Ballarin is an authentic tribute to the UNESCO heritage hills of Piedmont, a historic and renowned area for the production of one of Italy's most prestigious red wines. This Barolo is made from carefully selected Nebbiolo grapes, reflecting the expressiveness of the terroir of Serralunga d’Alba, with calcareous-clayey soils that provide structure and elegance.

After traditional fermentation, the wine patiently ages in large wooden barrels, revealing a balanced alcoholic texture and elegant tannins. On the nose, complex notes of withered roses, ripe red fruits, licorice, and sweet spices unfold. On the palate, the tannic presence is vigorous yet refined, with a persistent finish that invites long moments of tasting. Perfectly paired with meat dishes, roasts, and aged cheeses, this Barolo tells the greatness and uniqueness of Piedmont's noblest side.
The winery

Alberto Ballarin (Ballarin / Cascina Ballarin) – Winery in Piemonte

Discover the story and wines of Alberto Ballarin (Ballarin / Cascina Ballarin).

Family-owned winery in the Langhe, based in Annunziata (La Morra, CN), dedicated to the production of Barolo and traditional local wines.
Region: Piemonte
Country: Italia
Founded: 1928
Grapes: Nebbiolo, Barbera, Dolcetto
Production of Barolo and typical wines from the Langhe. Based in Annunziata, La Morra Family-run estate with an emphasis on sustainable viticulture. Presence of family projects/lines associated with the brand
Winery history
The estate stems from the family's historic agricultural activity, with documented roots dating back to 1928. The family business has evolved over time: in recent years the product range has been reorganized under the Alberto Ballarin brand, with a renewed focus on direct sales and on welcoming visitors to the winery.
Production philosophy
The vineyard is the starting point of the entire production process, with a pursuit of balance and expression of terroir in the wines. Agronomic practices are oriented toward sustainability, with limited treatments to protect the health of the grapes and the character of the terroir.
Terroir and vineyards
Annunziata hamlet, in the municipality of La Morra. Production focused on the wines of the Langhe and on the local crus typical of the municipality of La Morra.

Official Awards

Expert Prize Description Vintage